Usuzwile mayelana neresiphi emangazayo ye-Japan Souffle Cheesecake Recipe engu-3 eqhamuka ku-Youtuber Ochikeron onekhono? I-inthanethi ibilokhu ikhuluma ngakho! Le recipe iye yaba negciwane emhlabeni wonke futhi siyabona ukuthi kungani! Nakuba iresiphi ekuqaleni ingase ibonakale ilula, kukhona amaqhinga namathiphu ayisihluthulelo okuzodingeka uwalandele ukuze uzuze umphumela ophelele.
I-Ochikeron iphakamisa ukusika iphepha lakho lesikhumba ngaphezu kwethini lakho lokubhaka. Uthi ikhekhe likashizi likhuphuka kakhulu uma libhakwa. Kodwa-ke, izoqeda ngobude obujwayelekile.
Izithako zeresiphi ye-Souffle Cheesecake yaseJapan
nge-Ochikeron
- Amaqanda ama-3 amakhulu, abandayo
- 125 amagremu ushokoledi omhlophe
- 125 amagremu ukhilimu ushizi, wathambisa
Indlela yokwenza 3 Isithako Japanese Soufflé Cheesecake Recipe
nge-Ochikeron
1. Shisisa ihhavini ku-170C (338F). Hlukanisa amaqanda bese ubeka abamhlophe endishini enkulu. Vumela amaqanda amhlophe ahlale esiqandisini ukuze awagcine ebanda kuze kube yilapho usulungele ukuwasebenzisa (okwenza i-meringue izinze).
2. Faka ushokoledi (ophukile ube yizicucu) endishini enkulu. Ncibilikisa ushokoledi ku-boiler kabili phezu kwamanzi ashisayo (60C/140F). Bese wengeza ushizi wekhilimu bese uncibilikisa ndawonye. Susa isitsha ku-boiler kabili, engeza izikhupha zamaqanda, uhlanganise kahle.
3. Endishini enkulu, shaya amaqanda amhlophe nge-mixer kagesi kuze kube yilapho iziqongo ziqinile. *Uma ijiyile ngokwanele, ungaphendula indishi uyibhekise phansi ngaphandle kokuthi ishelele ngaphandle.
4. Faka i-Meringue engu-1/3 ku-batter kashizi okhilimu futhi uhlanganise kahle nge-spatula. Bese wengeza yonke i-Meringue 1/2 ngesikhathi futhi uhlanganise kahle.
5. Gcoba amafutha/ibhotela ephepheni lesikhumba (ngale ndlela, ikhekhe lingakwazi ukushelela phansi lapho lishwabana ukuze ukwazi ukuvimbela ikhekhe ukuthi lingaqhekeki). Faka ipani lekhekhe eliyindilinga ngephepha lesikhumba. Thela inhlama epanini bese uphonsa kancane i-pan phezu kwekhawunta ukuze ukhuphule amabhamuza omoya ku-batter.
6. Beka i-pan yekhekhe ebhodini lokubhaka. Thela amanzi ashisayo eshidini lokubhaka. Bhaka ku-170C (338F) imizuzu engu-15, 160C (320F) imizuzu engu-15, bese umisa ukushisa bese ubhaka ngokushisa okusele imizuzu engu-15.
7. Uma usuqedile, faka i-pan yekhekhe endaweni yokubeka ucingo ukuze uphole ngokuphelele.
Ungaphakela ngokushesha noma uphole efrijini ngaphambi kokuphakela! Kuzoba lukhuni kancane esiqandisini, ngakho shiya ekamelweni lokushisa imizuzu embalwa ngaphambi kokuba uphake.
Ungakwazi ukuxubha ikhekhe isiraphu yejamu yamabhilikosi kanye/noma uthuli ngoshukela oyimpuphu (ushukela we-confectioner) ukuze uqedele. Ungakwazi ukuphakela ukhilimu ophehliwe uma uthanda.
Umthombo https://thewhoot.com/whoot-news/recipes/3-ingredient-japanese-souffle-cheesecake-recipe
