I-Arancini (Amabhola Elayisi) ne-Marinara Sauce. Indlela enhle yokusebenzisa irayisi esele!
Isivuno: 8 arancini Isikhathi Sokulungiselela: I-15 min Isikhathi sokupheka: 5 imiz
Izithako:
- 2 izinkomishi eziphekwe irayisi elimhlophe, lipholile (Bheka Amanothi kaKelly)
- 1/2 indebe egayiwe iParmesan
- 3 amaqanda
- 8 ama-cubes amancane i-mozzarella entsha
- 1 inkomishi ye-breadcrumbs yesitayela sase-Italy
- Amafutha, okuthosa
- 1 inkomishi ethengiwe esitolo noma isoso ye-marinara eyenziwe ekhaya
Izikhombisi-ndlela:
- Beka ibhodwe elikhulu elinesisindo esiphansi phezu kokushisa okuphakathi bese wengeza amafutha emifino anele ukuze akhuphuke ngamasentimitha angu-4 ebhodweni.
- Hlanganisa irayisi, i-Parmesan neqanda elingu-1 endishini ephakathi futhi usebenzise izandla zakho ukuhlanganisa kahle ingxube.
- Yakha irayisi ngalinye ngokuthatha ingxenye encane yengxube, uyikhame iqine bese ufaka i-cube eyodwa ye-mozzarella ngaphakathi kwebhola ngalinye. Phinda le nqubo ukuze wenze ama-servings angu-8.
- Hlanganisa amaqanda ama-2 asele. Gcoba ngalinye emaqandeni bese kuba yizinkwa zesinkwa, uvuthulule noma yikuphi okweqile.
- Uma amafutha esefinyelele ku-375ºF, engeza u-2 noma 3 we-arancini yesinkwa ebhodweni bese uyithosa ize ibe nsundu yegolide futhi iphekwe yonke indawo.
- Sebenzisa isipuni esifakiwe ukuze ususe i-arancini ethosiwe ebhodweni bese uyidlulisela epuleti elifakwe ithawula lephepha. Ngokushesha usawoti i-arancini. Phinda inqubo yokuthosa nge-arancini esele.
- Khonza ngokufudumele ngohlangothi lwesoso ye-marinara efudumele.
UMTHOMBO: http://www.justataste.com/
