Aussie Bombe Alaska

by Lisa Goldberg

on Nov 16

Zithokozise ngawo wonke ama-flavour alingayo kanye nendlela yokwenza ye-Bombe Alaska yomdabu ene-twist ye-tropical. Izivakashi zakho zingahlabeka umxhwele ngale dessert ewubukhazikhazi.

IZITHAKO:

230g ikhekhe elilodwa lesipontshi elingagcwalisiwe
457g ctn vanilla ice-cream
45g (1/4 inkomishi) amantongomane e-macadamia, aqoshwe ngamaqhafu
215g (1 inkomishi) ushukela we-caster
I-15g (1/4 indebe) kakhukhunathi ephekwe, ethosiwe kancane
1 1/2 wezipuni amanzi
2 amaqanda amhlophe, ekamelweni lokushisa
I-pinch enkulu kakhilimu we-tartar

UPANAPSI OKUSHESHAYO NEJAM YEJINGA:

450g can ochotshoziwe uphayinaphu isiraphu
215g (1 inkomishi) ushukela we-caster
1 ithisipuni i-lime rind egayiwe
1 isipuni se-ginger eqoshwe kahle

INDLELA:

Isinyathelo 1

Ukuze wenze ujamu, hlunga uphayinaphu ngesihlungo phezu kwesitsha. Udinga 1 1/3 izinkomishi zejusi. Gcina inyama.
Isinyathelo sesi-2

Govuza ijusi, ushukela kanye rindi epanini phezu kokushisa okuphakathi nendawo imizuzu emi-5 noma kuze kuncibilike ushukela. Nyusa ukushisa kube maphakathi-phezulu. Bilisa. Bilisa, ugovuze kaningi, imizuzu engama-30 noma kuze kube isiraphu ewugqinsi. Hlanganisa uphayinaphu kanye nejinja. Pheka, uvuselele njalo, imizuzu emi-5. Vumela ukupholisa.
Isinyathelo sesi-3

Sika ikhekhe kuze kube ngu-3cm ubukhulu. Sebenzisa umsiki oyindilinga ongu-9cm ukusika idiski. Beka i-disc kuthreyi yokubhaka. Spread 2 tbsp ujamu ngaphezulu.
Isinyathelo sesi-4

Gcoba u-ayisikhilimu imizuzu eyi-10. Sebenzisa isikelo ukukhipha ikhathoni, ushiye u-ayisikhilimu uphelele. Phendukela ekhekheni. Faka efrijini imizuzu engu-30.
Isinyathelo sesi-5

Phakathi naleso sikhathi, usakaze amantongomane phezu kwethreyi yokubhaka ehlanganiswe nephepha lokubhaka. Pheka 1/4 inkomishi kashukela epanini lokuthosa elinganamatheli phezu komlilo ophakathi imizuzu engu-3-5 noma kuze kube yigolide. Thela phezu kwamantongomane. Beka eceleni imizuzu engu-10 ukuze usethe. Dlulisela ebhodini. Qoba kancane. Hlanganisa nekakhukhunathi endishini.
Isinyathelo sesi-6

Hlanganisa amanzi kanye no-3 ⁄4 inkomishi kashukela epanini emlilweni omncane kuze kube yilapho ushukela uncibilika, uxubha uhlangothi lwepani ngebhulashi lekhekhe elimanzi ukuze uvimbele ukwakheka kwamakristalu. Nyusa ukushisa kube maphakathi-phezulu. Pheka, ngaphandle kokugqugquzela, imizuzu engu-3-4 noma ize ingxube ifinyelele ku-115C (isiteji sebhola elithambile) kumshini wokushisa woshukela. Ngenkathi isiraphu iqhubeka nokupheka, sebenzisa umxube wokumisa onesinamathiselo se-whisk ukuze uphehle amaqanda amhlophe kanye nokhilimu we-tartar endishini kuze kube iziqongo ezithambile. Uma isiraphu ifinyelela ku-120C (isiteji sebhola eliqinile) futhi nge-mixer ngesivinini esiphansi, kancane kancane wengeze isiraphu kumxube omhlophe weqanda. Whisk imizuzu eyi-10 noma kuze kube ukuqina futhi kupholile. Gcoba kancane phezu kuka-ayisikhilimu kanye nekhekhe ukumboza. Sebenzisa i-blowtorch ukuze i-caramelise. Fafaza ngengxube ye-macadamia.