Le khekhe yesiqandisi ikhekhe likashizi elilodwa isohlwini lwamabha kashokholethi athandwa kakhulu eNingizimu Afrika futhi agcwele i-caramel, i-nougat kanye ne-cocoa goodness.
IZITHAKO:
Ikhekhe likashizi
- 1 x 250g iphakethe Amabhisikidi ethenisi, achotshoziwe
- 100 g ibhotela, elicibilikile
- 500 g ukhilimu ushizi
- 300 g ukhilimu omuncu
- 175g (¾ inkomishi) ushukela we-castor
- 3 amaqanda amakhulu
I-Bar One Topping
- 2 Ama-Bar One amakhulu, uthathe izingcezu
- 125ml (½ inkomishi) ukhilimu
IMIYALELO:
- Shisisa ihhavini ukuya ku-160°C. Gweba noma ugaye amabhisikidi kuze kube imvuthuluka. Engeza ibhotela elicibilikile futhi usebenze kuze kuhlanganiswe.
- Cindezela imvuthuluka phansi kwethini le-springform elingu-22cm. Isiqandisi.
- Hlanganisa ukhilimu ushizi, ukhilimu omuncu kanye noshukela we-castor. Shaya amaqanda.
- Thela ingxube phezu kwesisekelo samabhisikidi. Beka ethreyini yokubhaka bese ubhaka ihora elingu-1. Pholisa kancane kuhhavini.
- Ukuze uthole i-Bar One topping, ncibilikisa ushokoledi nokhilimu phezulu ku-boiler kabili (ungazami ukwenza lokhu ngaphandle kwe-boiler kabili noma ushokoledi uzoshisa). Govuza kahle kuze kube bushelelezi. Uma bushelelezi, sakaza ngokucophelela phezu kwekhekhe likashizi. Faka i -cheesecake esiqandisini usuku ngaphambi kokukhonza.
