Le rice ethosiwe yenkukhu inenkukhu emanzi nethambile enophizi omnandi nezaqathi kanye nelayisi elide eliphekwe ndawonye. Ukudla okuphelele kokukodwa!
Izithako:
- 1 tbsp amafutha yemifino
- 1 tbsp I-soy sauce
- 1 phawundi inkukhu uthathe izingcezu ezincane
- 3 izinkomishi irayisi eliphekiwe *
- 2 Tbs amafutha e-sesame
- 1 u-anyanisi omncane omhlophe eqotshiwe
- 1 indebe uphizi oqandisiwe kanye nezaqathi ncibilika
- 2-3 Izipuni I-soy sauce ngaphezulu noma ngaphansi ukunambitha
- 2 amaqanda ishaywe kancane
- 2 Tbsp anyanisi oluhlaza oqoshiwe ngokuzikhethela
Imiyalelo:
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Phakathi ku i-skillet enkulu noma wok, engeza amafutha yemifino kanye soy sauce. Faka inkukhu bese upheka kuze kube nsundu kancane futhi kuphekwe yonke. Susa bese ubeka eceleni.
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Thela amafutha e-sesame ngaphansi. Faka u-anyanisi omhlophe nophizi kanye nezaqathi ukuthose kuze kuthambile.
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Shelelisela u-anyanisi, uphizi kanye nezaqathi eceleni, bese uthela amaqanda ashaywa ngakolunye uhlangothi. Ukusebenzisa a spatula, gcoba amaqanda. Uma esevuthiwe, hlanganisa amaqanda nemifino.
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Faka irayisi nenkukhu enhlanganisweni yemifino neqanda. Thela i-soy sauce phezulu. Govuza bese uthosa ingxube yerayisi nemifino kuze kushise futhi kuhlanganiswe. Engeza u-anyanisi oluhlaza oqoshiwe uma uthanda.
