• 1 tbsp amafutha yemifino
• 1 tbsp I-soy sauce
• 1 phawundi inkukhu uthathe izingcezu ezincane
• 3 izinkomishi irayisi eliphekiwe *
• 2 Tbs amafutha e-sesame
• 1 u-anyanisi omncane omhlophe eqotshiwe
• 1 indebe uphizi oqandisiwe kanye nezaqathi ncibilika
• 2-3 Izipuni I-soy sauce ngaphezulu noma ngaphansi ukunambitha
• 2 amaqanda ishaywe kancane
• 2 Tbsp anyanisi oluhlaza oqoshiwe ngokuzikhethela

Imiyalelo:

1. Phakathi ku i-skillet enkulu noma wok, engeza amafutha yemifino kanye soy sauce. Faka inkukhu bese upheka kuze kube nsundu kancane futhi kuphekwe yonke. Susa bese ubeka eceleni.

2. Thela amafutha e-sesame ngaphansi. Faka u-anyanisi omhlophe nophizi kanye nezaqathi ukuthose kuze kuthambile.

3. Shelelisela u-anyanisi, uphizi kanye nezaqathi eceleni, bese uthela amaqanda ashaywa ngakolunye uhlangothi. Ukusebenzisa a spatula, gcoba amaqanda. Uma esevuthiwe, hlanganisa amaqanda nemifino.

4. Faka irayisi nenkukhu enhlanganisweni yemifino neqanda. Thela i-soy sauce phezulu. Govuza bese uthosa ingxube yerayisi nemifino kuze kushise futhi kuhlanganiswe. Engeza u-anyanisi oluhlaza oqoshiwe uma uthanda.