Ibhulogi yakamuva iCannoli Shells isilungele ukufundwa ku-inthanethi lapha https://www.theslowroasteditalian.com/cannoli-shells/
Amagobolondo eCannoli ayisiqalo sedessert yase-Italy ebabazekayo! Ukuze wenze i-cannolis engcono kakhulu, udinga i-buttery, i-crispy, igobolondo le-crunchy kanye nokugcwalisa i-ricotta enokhilimu. Ngizohamba nawe ezitebhisini futhi ngikubonise indlela yokwenza le dessert yamaholide ebabazekayo, yakudala! Amanye ama-dessert abukeka kunzima ukuwenza kunalokho oyikho ngempela.
Amagobolondo eCannoli ayikhekhe lendabuko lase-Italy elenziwa ngokuthosa ingxube kafulawa, ushukela, nebhotela noma isinqumelo. Inhlama igoqwa ibe yindilinga ezacile, isongwe ngentonga yensimbi noma idowel yokhuni, bese ithoswa ngokujulile ize ibe nsundu esagolide futhi icwebe. Uma amagobolondo esepholile, angagcwaliswa ngezinhlobonhlobo zokugcwalisa okumnandi, njengoshizi we-ricotta, ukhilimu ohlutshiwe, noma ushokoledi. Zivame ukuthululwa ngoshukela oluyimpuphu noma zithelwe ngoshokoledi ngaphambi kokuphakelwa. Amagobolondo e-Cannoli ayi-dessert edumile emikhosini nangamaholidi. Okuthunyelwe Amagobolondo eCannoli avele kuqala ku-Slow Roasted Italian.
************Ukhisimusi ,Ikhosi, Icuisine,Uphudingi, Iphasika, Amaholide, Indlela yesi-Italian, Isitovetop, Ukubonga, Usuku Lwezithandani, Amaresiphi Ezithako Ezimbalwa, Uphudingi wase-Italy
