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Ukuthunyelwa kwamahhala R500.00

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Ukuthunyelwa kwamahhala ngama-R500 eGauteng nangaphezulu kuka-R1000 kuzo zonke ezinye izindawo

Cheese Cannelloni 4aKid

Ushizi Cannelloni

Ngithanda ushizi we-ricotta ngokuphelele, ngakho-ke lapho ngithola le recipe, kwadingeka ngiyiyeke. Amashubhu agcwele ukugcwaliswa kwe-ricotta okucebile futhi okumnandi, bese embozwa ku-marinara bese efakwa ngenani elikhulu le-mozzarella! Yum šŸ.

Ngithanda ushizi we-ricotta ngokuphelele, ngakho-ke lapho ngithola le recipe, kwadingeka ngiyiyeke. Amashubhu agcwele ukugcwaliswa kwe-ricotta okucebile futhi okumnandi, bese embozwa ku- marinara bese efakwa ngenani elikhulu le-mozzarella! Yum šŸ. Ngaphezu kwalokho, kuyisitsha esihle sokwenza kusengaphambili esiqanda kahle.

Isikhathi sokulungiselela: 20Ā imizuzu
Isikhathi sokupheka: 50Ā imizuzu
Isikhathi Esiphelele: 1Ā ihoraĀ 10Ā imizuzu
Izinkonzo: 12Ā 

Izithako:

  • 12Ā i-cannelloni eyomisiweĀ ihhavini isilungile
  • 2 Ā½Ā izinkomishiĀ i-marinara sauceĀ hlukana
  • 1Ā indebeĀ i-mozzarella ushiziĀ ihlehliwe

Ukugcwalisa:

  • 2Ā izinkomishiĀ i-ricotta ushizi
  • 1Ā iphaselaĀ isipinashi esiqandisiwe esiqandisiweĀ iqedwe futhi yakhama yomile
  • 2Ā amaqanda
  • Ā½Ā indebeĀ i-mozzarella ushiziĀ ihlehliwe
  • Ā¼Ā indebeĀ i-parmesan ushiziĀ ihlehliwe
  • 1Ā ithisipuniĀ Isinongo sase-Italy

Imiyalelo:

  • Shisisa i-oven ukuya ku-350Ā°F.
  • Hlanganisa zonke izithako zokugcwalisa endishini encane. Faka esikhwameni samapayipi noma esikhwameni esikhulu esinoziphu bese ubeka eceleni.
  • Engeza amanzi enkomishi engu-ā…“ kusoso ye-marinara bese ubeka isoso yenkomishi engu-Ā½ ngaphansi kwepani elingu-9x13.
  • Khipha ekhoneni lesikhwama seziphu uma usebenzisa futhi ugcwalise i-cannelloni ngayinye oyibeka epanini. Phezulu nge-marinara sauce esele.
  • Vala bese ubhake imizuzu engu-40. Engeza ushizi bese ubhake umbozwe eminye imizuzu engu-15-20.

UMTHOMBO: https://www.spendwithpennies.com/cheese-cannelloni/

Joyina Incwadi Yethu Yamaresiphi
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