Ngithanda ushizi we-ricotta ngokuphelele, ngakho-ke lapho ngithola le recipe, kwadingeka ngiyiyeke. Amashubhu agcwele ukugcwaliswa kwe-ricotta okucebile futhi okumnandi, bese embozwa ku- marinara bese efakwa ngenani elikhulu le-mozzarella! Yum 🍝. Ngaphezu kwalokho, kuyisitsha esihle sokwenza kusengaphambili esiqanda kahle.
Isikhathi sokulungiselela: 20 imizuzu
Isikhathi sokupheka: 50 imizuzu
Isikhathi Esiphelele: 1 ihora 10 imizuzu
Izinkonzo: 12
Izithako:
-
12 i-cannelloni eyomisiwe ihhavini isilungile
- 2 ½ izinkomishi i-marinara sauce hlukana
- 1 indebe i-mozzarella ushizi ihlehliwe
Ukugcwalisa:
- 2 izinkomishi i-ricotta ushizi
- 1 iphasela isipinashi esiqandisiwe esiqandisiwe iqedwe futhi yakhama yomile
- 2 amaqanda
- ½ indebe i-mozzarella ushizi ihlehliwe
- ¼ indebe i-parmesan ushizi ihlehliwe
- 1 ithisipuni Isinongo sase-Italy
-
Shisisa i-oven ukuya ku-350°F.
-
Hlanganisa zonke izithako zokugcwalisa endishini encane. Faka esikhwameni samapayipi noma esikhwameni esikhulu esinoziphu bese ubeka eceleni.
-
Engeza amanzi enkomishi engu-⅓ kusoso ye-marinara bese ubeka isoso yenkomishi engu-½ ngaphansi kwepani elingu-9x13.
-
Khipha ekhoneni lesikhwama seziphu uma usebenzisa futhi ugcwalise i-cannelloni ngayinye oyibeka epanini. Phezulu nge-marinara sauce esele.
-
Vala bese ubhake imizuzu engu-40. Engeza ushizi bese ubhake umbozwe eminye imizuzu engu-15-20.
UMTHOMBO: https://www.spendwithpennies.com/cheese-cannelloni/
