Le casserole yamazambane e-cheesy iyisidlo sokunethezeka esiphelele esingajatshulelwa njengesitsha esiseceleni noma isidlo esikhulu.
Ilayishwe amazambane, ushizi, nobhekeni, okwenza kube isidlo esiphelele sanoma yisiphi isenzakalo. Isidlo kulula ukusilungiselela futhi siqinisekile ukuthi sizojabulisa isixuku kunoma yimuphi umbuthano.
Izithako:
- Amazambane angama-6-8 aphakathi, ahlutshiwe futhi anqunywe kancane
- 1 inkomishi cheddar ushizi shredded
- 1 inkomishi eqoshiwe i-mozzarella ushizi
- 1/2 indebe eqoshiwe i-bacon
- 1/2 indebe eqoshiwe anyanisi oluhlaza
- 1/4 indebe yebhotela
- 1/4 inkomishi kafulawa wenjongo yonke
- 2 izinkomishi ubisi
- 1 tsp usawoti
- 1/2 tsp pepper omnyama
Izikhombisi-ndlela:
- Shisisa ihhavini ukuya ku-375°F.
- Gcoba indishi yokubhaka engu-9x13 inch ngebhotela noma isifutho sokupheka.
- Ebhodweni elikhulu, ubilise amazambane aqoshiwe aze athambe, kodwa hhayi ama-mushy. Khipha amazambane bese uwabeka eceleni.
- Epanini elihlukile, pheka ubhekeni kuze kube crispy. Susa i-bacon epanini bese uyibeka eceleni kwethawula lephepha ukuze ukhiphe.
- Epanini elifanayo, ncibilikisa ibhotela phezu komlilo ophakathi. Faka ufulawa bese ugoqa kuze kube bushelelezi.
- Faka ubisi kancane kancane ngenkathi ushaya njalo ukuze ugweme izigaxa. Qhubeka ugoqa kuze kube yilapho ingxube ijiya.
- Engeza i-cheddar eqoshiwe ne-mozzarella ushizi, usawoti kanye nopelepele. Govuza kuze kuncibilike ushizi futhi ingxube ibushelelezi.
- Faka amazambane aphekiwe, ubhekeni oqoshiwe, no-anyanisi oluhlaza engxenyeni kashizi. Govuza kuze kuhlanganiswe kahle konke.
- Thela ingxube endishini yokubhaka elungisiwe bese ubhaka imizuzu engama-30-35 noma kuze kube yilapho phezulu kunsundu ngokusagolide futhi kugqamile.
- Susa i-casserole kuhhavini futhi uyivumele ipholile imizuzu embalwa ngaphambi kokukhonza.
Isikhathi sokulungiselela: imizuzu engama-20 Isikhathi sokupheka: imizuzu engama-40 Ukukhonza: 6-8
Imibuzo Evame Ukubuzwa:
Umbuzo: Ngingayenza le casserole kusenesikhathi?
A: Yebo, ungakwazi ukuhlanganisa i-casserole ngaphambi kwesikhathi futhi uyifake efrijini uze ulungele ukuyibhaka. Vele uqiniseke ukuthi wengeza eminye imizuzu eyi-10-15 esikhathini sokupheka uma ubhaka usuka esiqandisini.
Umbuzo: Ngingakwazi ukusebenzisa ezinye izinhlobo zikashizi?
IMP: Yebo, zizwe ukhululekile ukuzama izinhlobo ezahlukene zikashizi. I-Gouda, i-Monterey Jack, noma inhlanganisela yoshizi nayo izosebenza kahle kule casserole.
Umbuzo: Ngingakwazi ukufriza le casserole?
A: Yebo, ungafriza le casserole kuze kube yizinyanga ezi-3. Vele uqiniseke ukuthi uyipholisa ngokuphelele ngaphambi kokuyigoqa ngokuqinile nge-plastic wrap kanye ne-aluminium foil. Uma usulungele ukuyiphakela, yivumele inyibilike esiqandisini ngobusuku bonke ngaphambi kokuyishisisa kabusha kuhhavini.
Isiphetho:
Le casserole yamazambane e-cheesy ijabulisa isixuku futhi iyisidlo esilula ukusilungiselela. Inhlanganisela yamazambane, ushizi, nobhekeni kwenza kube isidlo sokunethezeka esiphelele esizokwanelisa noma yisiphi isifiso. Qiniseka ukuthi uyazama embuthanweni wakho olandelayo noma isidlo sakusihlwa somndeni.