I-Comforting Chicken Lasagne: I-Delicious Twist ku-Classic

I-Lasagne inendawo ekhethekile ezinhliziyweni zabaningi, futhi iChicken Lasagne yethu iyinhlobonhlobo ejabulisayo enezela ungqimba olusha lwe-flavour kule classic ethandekayo.

Esikhundleni senyama yenkomo yendabuko, sifake inkukhu ethambile, eyoliswe esenzweni. Umphumela uba i-lasagne enenhliziyo futhi eduduzayo, enesosi ye-béchamel enokhilimu ne-marinara esebenza ngokuzwana ukuze kwakhe ukudla okwanelisayo. Kungakhathaliseki ukuthi ufuna ukondla umndeni olambile noma uvele ulangazelele isidlo esiduduzayo, le Chicken Lasagne izoba iresiphi yakho oya kuyo. Ake sizicwilise ekhishini futhi siqale ukwakha lo msebenzi wobuciko omnandi.

Indlela yokupheka: Inkukhu Lasagne

Izithako:

Okokugcwalisa Inkukhu:

• 2 wezipuni amafutha omnqumo
• Ikhilogremu engu-1 engenamathambo, amabele enkukhu angenasikhumba, adayiwe
• 1 u-anyanisi omncane, oqoshiwe
• 2 clove garlic, oqoshiwe
• 1 ithisipuni omisiwe isinongo sase-Italy
• Usawoti kanye nopelepele ukunambitha
• 1 (24-ounce) isitsha se-marinara sauce

OkweSauce ye-Béchamel:

• 1/4 inkomishi ibhotela elingenasawoti
• 1/4 inkomishi kafulawa wenjongo yonke
• 2 izinkomishi zobisi
• 1/4 ithisipuni i-nutmeg yomhlabathi
• Usawoti kanye pepper ukunambitha

Mayelana ne-Lasagne:

• Ama-noodle angu-9 e-lasagne, aphekwe futhi akhishwe
• 2 izinkomishi shredded mozzarella ushizi
• 1/2 indebe egayiwe i-Parmesan ushizi
• I-basil entsha noma i-parsley yokuhlobisa (ngokuzithandela)

Imiyalelo:

Okokugcwalisa Inkukhu:

1. Epanini elikhulu, shisa amafutha omnqumo phezu kokushisa okuphakathi nendawo.
2. Faka inkukhu egayiwe bese upheka kuze kube yilapho ingasekho pink, cishe imizuzu engu-5-7.
3. Engeza u-anyanisi oqoshiwe kanye ne-garlic ku-skillet bese usakaza eminye imizuzu engu-2-3 kuze kube yilapho u-anyanisi eguquguqukayo.
4. Faka isinongo se-Italian esomile, usawoti kanye nopelepele.
5. Thela i-marinara sauce bese ubamba imizuzu engu-5-7. Susa ekushiseni bese ubeka eceleni.

OkweSauce ye-Béchamel:

1. Epanini eliphakathi, ncibilikisa ibhotela phezu komlilo ophakathi.
2. Faka ufulawa oyinhloso yonke bese uphehla ngokuqhubekayo imizuzu engu-1-2 kuze kube yilapho ingxube iba nsundu yegolide.
3. Kancane kancane uthele ubisi ukuze wenze isoso ebushelelezi.
4. Engeza i-nutmeg yomhlabathi, usawoti kanye nopelepele. Qhubeka upheka futhi uphehle kuze kube yilapho i-sauce ishubile, cishe imizuzu engu-5-7. Susa ekushiseni bese ubeka eceleni.

Ukuhlanganisa i-lasagne:

1. Shisisa ihhavini lakho libe ngu-350°F (175°C).
2. Sabalalisa inani elincane lenkukhu kanye nengxube ye-marinara ngaphansi kwesitsha sokubhaka esingu-9x13-intshi.
3. Beka ama-noodle amathathu e-lasagne aphekiwe phezu kwe-sauce.
4. Faka isipunu ingxenye yesoso ye-béchamel phezu kwama-noodle, ulandelwe ukufafaza kwe-mozzarella ne-Parmesan ushizi.
5. Phinda izingqimba uze usebenzise zonke izithako, uqedele ungqimba lukashizi phezulu.

Ukubhaka:

1. Vala isitsha sokubhaka nge-aluminium foil bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25.
2. Susa i-foil bese ubhaka eminye imizuzu engu-10-15 kuze kube yilapho i-lasagne iqhuma futhi ushizi unombala osagolide.
3. Kuvumele kuphole imizuzu embalwa ngaphambi kokusika.
4. Gcoba nge-basil entsha noma i-parsley uma uthanda.

Ukukhonza:

1. Khonza iChicken Lasagne efudumele futhi ujabulele ukunambitheka okududuzayo kwalokhu kusonteka okumnandi kokwakudala.

Isikhathi sokulungiselela: Cishe imizuzu engama-30 Isikhathi sokubhaka: Cishe imizuzu engama-40 Ukukhonza: 6-8

I-Chicken Lasagne yethu iyintandokazi yakudala yase-Italy, ehlanganisa inkukhu ethambile, isoso ye-béchamel enokhilimu, i-marinara ecebile, kanye nongqimba oluningi lukashizi oncibilikisiwe.

Lesi sidlo esiduduzayo silungele ukudla kwakusihlwa komndeni, imibuthano nabangane, noma noma nini lapho udinga ukunethezeka okuthile kokupheka.

Landela iresiphi yethu elula, futhi ulungele ukujabulela ubumnandi beChicken Lasagne ezoshiya wonke umuntu ebuza imizuzwana.