Kumuntu othanda ushokoledi okhona ofuna ushokoledi-y olula impela! I-Chocolate Lasagna iyi-dessert ongafuni ukuyiphuthelwa!

IZITHAKO:

• Iphakheji eli-1 lamakhukhi ajwayelekile e-Oreo (Akuyona Izinto Ezikabili) - cishe amakhukhi angama-36
• 6 wezipuni ibhotela, elicibilikile
• 1- 8-ounce iphasela likakhilimu ushizi, lithambile
• 1/4 indebe ushukela granulated
• 2 wezipuni ubisi olubandayo
• 1- 12-ounce ubhavu Cool Whip, ihlukaniswe
• Amaphakheji ama-2 - 3.9 ama-ounce Pudding esheshayo kashokoledi.
• 3 1/4 izinkomishi ubisi olubandayo
• 1 kanye ne-1/2 inkomishi mini chocolate chips

IZIQONDISO:

• Qala ngokuchoboza amakhukhi angu-36 e-Oreo. Ngisebenzise iphrosesa yami yokudla kulokhu, kodwa ungaphinda ukubeke endaweni enkulu ziphu isikhwama bese uwachoboza ngephinikhodi. Lapho ama-Oreos esephenduke imvuthuluka emihle, usuqedile.
• Dlulisa imvuthu ye-Oreo endishini enkulu. Faka izipuni eziyi-6 ibhotela elicibilikile bese usebenzisa imfoloko ukufaka ibhotela emvuthulweni yekhukhi. Uma ibhotela lisakazwa, dlulisela ingxube ku-a Isitsha sokubhaka esingu-9 x 13-intshi. Cindezela imvuthu phansi epanini. Beka i-pan esiqandisini ngenkathi usebenza ezingxenyeni ezengeziwe.
• Hlanganisa ukhilimu ushizi ne umxube kuze kube kukhanya futhi kuluhlaza. Faka izipuni ezi-2 zobisi, noshukela, uhlanganise kahle. Faka inkomishi engu-1 kanye ne-1/4 ye-Cool Whip. Sabalalisa le ngxube phezu koqweqwe.
• Esitsheni, hlanganisa ushokoledi osheshayo uphudingi ngezinkomishi ezi-3 no-1/4 zobisi olubandayo. Hlikihla imizuzu eminingana kuze kube yilapho i-pudding iqala ukushuba. Sebenzisa i-spatula ukuze usakaze ingxube phezu kongqimba lwangaphambili lwe-cream cream. Vumela i-dessert ukuthi iphumule cishe amaminithi angu-5 ukuze i-pudding ikwazi ukuqina ngokuqhubekayo.
• Sabalalisa i-Cool Whip esele ngaphezulu. Fafaza ama-chips amancane kashokoledi ngokulinganayo ngaphezulu. Indawo ku ifriji ihora elingu-1, noma ifriji amahora angu-4 ngaphambi kokukhonza.