Ikhekhe le-Chocolate Malt Ice Cream - Ngakho-ke limnandi kakhulu!

IZITHAKO:

• 1 1/2 izinkomishi zikafulawa wenjongo yonke
• 1 inkomishi kashukela
• 1/4 inkomishi yokubhaka i-cocoa engenashukela
• 1 ithisipuni baking soda
• 1/2 isipuni sikasawoti
• 1 inkomishi yamanzi
• 1 ithisipuni uviniga omhlophe
• 1/3 indebe yamafutha yemifino
• 1 ithisipuni i-vanilla
• 1 inkomishi ye-chocolate fudge topping
• 2 izinkomishi malted ubisi ibhola candies, amaqhafuqhafu oqoshiwe
• 1 1/2 amalitha (6 izinkomishi) i-vanilla ice cream, ithambe kancane
• 1 inkomishi eshaya ukhilimu (osindayo).
• 1/4 indebe ye-chocolate fudge topping
• Amaswidi ebhola lobisi engeziwe, uma efunwa (njengama-Whispers)

IMIYALELO:

• Shisisa i-oven ukuya ku-350ºF. Gcoba phansi naseceleni kwe-springform pan, 9x3 noma 10x2 3/4 amayintshi, ngokufinyeza; ufulawa kancane. Endishini enkulu, hlanganisa ufulawa, ushukela, i-cocoa, i-baking soda nosawoti. Engeza amanzi, amafutha, uviniga ne-vanilla. Govuza ngamandla cishe iminithi elingu-1 noma kuze kuhlanganiswe kahle. Ngokushesha uthele epanini.
• Bhaka imizuzu engu-30 kuya kwengu-35 noma kuze kube yilapho i-toothpick efakwe phakathi nekhekhe iphuma ihlanzekile. Phola ngokuphelele, cishe ihora elingu-1.
• Gcoba inkomishi engu-1 ye-fudge phezu kwekhekhe; qhwaza cishe ihora elingu-1 noma kuze kube yilapho i-topping iqinile. Endishini enkulu, hlanganisa u-ayisikhilimu namaswidi aqoshwe ngokugqamile; usakaze phezu kwekhekhe. Friza cishe amahora angu-4 noma kuze kube yilapho u-ayisikhilimu uqinile.
• Endishini epholile emaphakathi, shaya ukhilimu ophehliwe nge-mixer kagesi ngesivinini esiphezulu kuze kube yilapho iziqongo eziqinile zenziwa.
• Susa uhlangothi lwepani; beka ikhekhe epuletini lokuphakela. Phezulu ngekhilimu ehlutshiwe. Ncibilikisa i-1/4 indebe ye-fudge topping; cwilisa ukhilimu ophehliwe. Gcoba ngamaswidi engeziwe.

AMAICEBISO OCHWEPHESHE

Sebenzisa i-ayisikhilimu kashokoledi ekhululekile ukuze ujabule kabili ushokoledi.