Ikhekhe le-chocolate le-Peanut Butter Cheesecake

by Ally Cohen

on Nov 19

Chocolate Peanut Butter Cheesecake - 4aKid

Uma ingekho into oyithanda kakhulu emhlabeni ukwedlula inhlanganisela kashokoledi nebhotela lamantongomane kufanele uzame le recipe ye-Chocolate Peanut Butter Cheesecake! I-Oreo crust, ikhekhe likashizi elinokhilimu lebhotela lamantongomane eligcwele amashibhisi kashokoledi, i-ganache kashokoledi wobisi nenqwaba yezinkomishi zikaReese eziqotshiwe ngaphezulu.

Izithako:

Okwe-Oreo Crust:

2 izinkomishi imvuthu ye-Oreo
4 Tbsp . ibhotela elincibilikile elingaxutshiwe

Ukugcwaliswa kwe-Peanut Butter Cheesecake:

awu 32oz . ukhilimu ushizi - uthambile
1 kanye ne-1/3 indebe kashukela
4 amaqanda amakhulu
1 inkomishi ibhotela lamantongomane abushelelezi
2 tsp . i-vanilla
1/3 inkomishi ukhilimu onzima
1 ¼ inkomishi s encane kashokoledi chips

I-Ganache ye-Milk Chocolate:

½ inkomishi ukhilimu onzima
1 ½ inkomishi yobisi ushokoledi chips noma 9.5 oz . ushokoledi wobisi-oqoshiwe

Okokuhlobisa:

Izinkomishi zikaReese eziqotshiwe
Amakinati agayiwe

Imiyalelo:

Okokuqala, gcoba i-springform pan engu-9-intshi ngesifutho sokupheka bese ubeka phansi ngephepha lesikhumba. Gcoba i-pan ngezingqimba ezimbili ze-aluminium foil bese uletha i-foil phezulu ezinhlangothini zepani futhi uqiniseke ukuthi iqinile futhi ivikelekile ukuze kungabikho manzi angenayo ngesikhathi sokubhaka emanzini okugeza !!!!

Ukwenza i-crust:

Ku-processor yokudla gaya kahle amakhukhi e-Oreo wonke ngokugcwaliswa ukuze uthole imvuthu emihle. Hlanganisa imvuthu nebhotela elicibilikile futhi ugovuze kuze kulingane.
Cindezela ingxube ngaphansi kwe-springform pan bese usetha efrijini ukuze uqine ngenkathi ugcwalisa.

Ukuze ugcwalise i-cheesecake:

Preheat i-oven ukuya ku-350 F.
Shaya ukhilimu ushizi othambile noshukela kuze kube bushelelezi.
Hlanganisa ibhotela le-peanut, ukhilimu onzima ne-vanilla.
Engeza amaqanda elilodwa ngesikhathi ushaya ngemva kokuhlanganisa ngakunye ukuze nje uhlanganise, ungalixubi kakhulu.
Faka ushokoledi chips bese usakaza ingxube phezu koqweqwe olubandayo. Gcoba phezulu bese ubeka i-springform pan epanini lokuthosa. Thela amanzi ashisayo epanini lokuthosa (cishe ingxenye yesine yendlela).
Bhaka imizuzu engu-55-70, kuze kube yilapho ikhekhe lika-cheese libekwe emaphethelweni futhi likhululeka kancane phakathi nendawo. Faka i-springform pan phezulu nge-aluminium foil uma iqala ukusunduza ngokushesha okukhulu.
Susa i-cheesecake emanzini okugeza bese usetha endaweni yokupholisa ukuze uphole. Susa i-aluminium foil futhi uyifake efrijini (okungenani amahora angu-5 noma ubusuku bonke).

I-Ganache:

Uma ikhekhe selipholile ngokuphelele gijima ummese omncane onqenqemeni bese ukhulula indandatho yepani le-springform, bese udlulisela ikhekhe epuletini lokuphakela.
Ekushiseni okuphakathi ulethe ukhilimu osindayo ukuze ubilise. Faka uhhafu wamachips kashokoledi wobisi (noma ushokoledi oqoshiwe) endishini engashisi bese uthela ukhilimu phezu kukashokoledi, ugovuze kuze kube ushokoledi uncibilika ngokuphelele. Faka ushokoledi osele bese ugoqa uze uncibilike futhi ubushelelezi. Beka eceleni ukuze kuphole. I-ganache kufanele ithululeke kodwa ingabi mncane kakhulu.
Sakaza i-ganache phezulu yonke indawo emaphethelweni bese uyivumela ukuba ihlehle ezinhlangothini. Ngiphakamisa ukuthi wenze lokhu ngezingqimba ezimbili ukuze ugweme i-ganache yehle kakhulu futhi imboze yonke imiphetho yekhekhe. Futhi uma i-ganache ingeke iconse ngokwanele ungakwazi ukushisisa kancane inqwaba yesibili bese uyithela ngesipuni. Vumela i-ganache isethe kancane bese ufafaza amakinati aqoshiwe bese unqwabelanisa nama-Reese's oqoshiwe.
Beka ikhekhe likashizi efrijini kuze kube yilapho usulungele ukuphakelwa.