Ibhotela Yamantongomane Kashokoledi - Kulabo abathanda ibhotela lamantongomane

Le Pudding Yebhotela Yamantongomane Kashokoledi ayisheshi nje ukuyidala, imnandi ukuyidla, kodwa kulula ukuyenza futhi.

Izithako:

• ukulungiswa 1/3 inkomishi ushukela granulated
• 2 wezipuni cornstarch
• 2 wezipuni Dutch-process cocoa
• 1 1/2 izinkomishi 1% ubisi olunamafutha aphansi
• 1/2 inkomishi ukhilimu okhanyayo
• 2 ounces ushokoledi wobisi, oqoshiwe
• 1/4 inkomishi ibhotela le-peanut elinokhilimu
• Isipuni esingu-1 esiqotshwe amakinati angenasawoti, omisiwe

Indlela:

1. Hlanganisa ushukela, i-cornstarch, nokhokho epanini eliphakathi ugovuze nge-whisk. Hlanganisa ubisi nokhilimu. Bilisa ngokushisa okuphakathi nendawo. Pheka iminithi elingu-1 noma kuze kushube futhi kugqame. Susa ekushiseni. Faka ushokoledi nebhotela lamantongomane, ugovuze kuze kube bushelelezi. Faka isipuni nge-1/3 indebe ye-pudding endishini ngayinye kwezingu-6. Phakamisa ukukhonza ngakunye nge-1/2 ithisipuni yamantongomane.