Ligqugquzelwe ikhukhi likashukela lakudala, leli khekhe leholide elifriziwe ligcwele ama-sprinkle, ukuqabula kwe-almond flavour, i-splash of rum futhi kunjalo, inqwaba ye-crunch .
- Ukulungiselela: 15Â MIN
- Ingqikithi: 4Â HRÂ 15Â MIN
- Izinkonzo: 9
Izithako:
- 16 Amabha e-Nature Valleyâ„¢ e-granola e-Oats 'n Honey, echotshoziwe
- 1/2 ibhotela lenkomishi, elicibilikile
- 2/3 inkomishi ushukela
- 2 (8 oz.) amabhlogo ushizi kakhilimu, athambekele
- 1 (14 oz.) kungaba ubisi olujikisiwe olunoshukela
- 1 (8 oz.) isiqukathi esingeziwe esicwebezelayo esicwebezelayo
- 1/2 isipuni elihlanzekile alimondi akhiphe
- 1 isipuni rum enongwe noma vanilla
- 1/3 inkomishi uBetty Crockerâ„¢ Decorating Decors nonpareils (obomvu, omhlophe nokuluhlaza)
- Isifutho sokubhaka esingagxili
Izinyathelo:
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Endishini enkulu, hlanganisa izingcezu ze-granola ezichotshoziwe, ibhotela elicibilikile noshukela kuze kuxutshwe kahle. Cindezela uhhafu wengxube epanini lokubhaka elingu-9x9-intshi elifafazwe ngokukhululekile ngesifutho sokubhaka esingagxili.
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Ku-mixer, shaya ndawonye ushizi ukhilimu, ubisi olujikisiwe olunoshukela, i-topping ephehliwe, i-almond extract ne-rum.
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Songa ngama-nonpareils, ubeke cishe isipuni esingu-1 sokugcwalisa.
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Spread ingxube ephehliwe phezu koqweqwe. Phezulu ngengxube esele yebha ye-granola bese ufafaza ngama-nonpareil agciniwe. Vala nge-plastiki ukugoqa bese ubamba kuze kube yilapho uqina, cishe amahora angu-4-6.
