I-Wagon Wheel Paris-Brest

by Lisa Goldberg

on Dec 11

I-dessert yesiFulentshi, eyenziwe ngekhekhe le-choux kanye nokhilimu onephunga elimnandi. Le dessert ye-wow ifakwe ngomlingo we-marshmallow kanye noshokoledi omuhle kakhulu!

Ukulungiselela: 1:40

Pheka: 0:45

Izinkonzo: 10

IZITHAKO

100 g ibhotela, oqoshiwe
150g (1 inkomishi) ufulawa ongenalutho, uhlungwe
Amaqanda ama-5, aphehliwe kancane
I-90g (1/4 indebe) ujamu we-raspberry, efudumele, epholile kancane
180g Lindt Dessert Premium Ushokoledi omnyama, uncibilike, upholile kancane
I-Arnott's Wagon Wheels Minis, ukuhlobisa
Ama-marshmallows ahlukahlukene, ukuhlobisa
Ama-raspberries amasha, ukuhlobisa

I-MARSHMALLOW

300g (1 1/2 izinkomishi) ushukela we-caster
160ml (2/3 indebe) amanzi abilayo
2 wezipuni gelatin oluyimpuphu
1 ithisipuni i-vanilla extract
Umbala wokudla obomvana

INDLELA

Isinyathelo 1

Shisisa i-oven ukuya ku-200C/180C ifeni ephoqelelwe. Dweba indilinga engu-20cm ephepheni lokubhaka. Beka, umakwe ohlangothini phansi, kuthreyi yokubhaka.
Isinyathelo sesi-2

Hlanganisa ibhotela, 250ml (1 inkomishi) amanzi kanye nengcosana kasawoti epanini. Bilisa ngokushisa okuphezulu, ugovuze kuze kuncibilike ibhotela. Faka ufulawa. Shaya ngesipuni sokhuni iminithi elingu-1 noma kuze kube yilapho ingxube iphuma eceleni kwepani. Susa ekushiseni. Beka eceleni imizuzu engu-10 ukuze uphole.
Isinyathelo sesi-3

Sebenzisa izingqimba zikagesi ukuze ushaye kancane kancane eqandeni, cishe isipuni esingu-1 ngesikhathi, ushaya kahle ngemva kokuhlanganisa ngakunye. Ingxube kufanele ibe lukhuni ngokwanele ukubamba isipuni sokhuni siqondile, kodwa sithambile ngokwanele ukubhobhoza (kungase ungadingeki wengeze lonke iqanda). Faka ingxube esikhwameni samapayipi esifakwe umlomo wombhobho ongu-1.5cm ongenalutho. Faka i-pastry indandatho phezu kombuthano obhalwe ephepheni lokubhaka, bese ufaka enye indandatho yengxube ye-pastry ngqo ngaphakathi kwayo. Bopha iringi yesithathu ngqo phezu komthungo lapho kuhlangana khona imibuthano emi-2. Gcoba inhlama kancane ngamanzi abandayo.
Isinyathelo sesi-4

Bhaka imizuzu engu-35-40 noma kuze kube golide. Vala ihhavini bese ushiya okungenani imizuzu engama-30. Dlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele. Sebenzisa ummese omkhulu ohlikiziwe ukuze usike ngokucophelela indandatho yekhekhe phakathi nendawo, ulahle noma iyiphi inhlama engaphekiwe phakathi nendawo.
Isinyathelo sesi-5

Okwamanje, ukwenza i-marshmallow, hlanganisa ushukela kanye ne-160ml (2⁄3 inkomishi) yamanzi abandayo epanini. Bilisa ngobumnene phezu komlilo ophakathi, ugovuze kuze kuncibilike ushukela. Thela amanzi abilayo embizeni. Engeza i-gelatin bese uxuba ukuze uncibilike. Thela ingxube ye-gelatin epanini bese ugoqa imizuzu emi-2. Dlulisa ingxube endishini bese ubeka eceleni imizuzu engu-15 ukuze uphole.
Isinyathelo sesi-6

Beka indandatho yekhekhe engezansi epuleti lokuphakela. Sebenzisa ama-beaters kagesi ukushaya ingxube ye-gelatin phezulu imizuzu engu-10-12 noma ize ishube kakhulu futhi ipholiswe ekamelweni lokushisa. Engeza i-vanilla bese ushaya enye iminithi elingu-1. Engeza amaconsi ambalwa ombala wokudla obomvana ku-marshmallow bese ugoqa. Faka isipunu eringini yekhekhe. Beka eceleni imizuzu engu-30 noma kuze kusethwe.
Isinyathelo sesi-7

Uma i-marshmallow isibekiwe, faka ujamu ofudumele esikhwameni se-snap-lock kanye nekhona lokusnip. Thela i-jam phezu kwe-marshmallow. Mboza ngendandatho yekhekhe ephezulu.
Isinyathelo sesi-8

Gcoba ushokoledi oncibilikisiwe phezu kwendandatho yekhekhe. Hlela amasondo enqola, ama-marshmallows nama-raspberries phezulu. Sebenzisa i-blowtorch yasekhishini ukuze uthose kancane ama-marshmallows. Beka eceleni okungenani imizuzu engu-30 noma kuze kusethwe ngokuphelele.