I-cheesecake yesitayela saseNew York inothe ngokunambitheka, kodwa i-fluffy ekuthunjweni. Iphinde ihlukaniswe ngenani eliningi lokhilimu omuncu elisetshenziswe ku-recipe.
Yenza i-cheesecake engu-1 9-intshi.
Izikhombisi-ndlela: Ikhekhe likashizi laseNew York
IZITHAKO
I-crust 1 inkomishi ye-graham cracker imvuthuluka
2 Tbsp ushukela
¼ inkomishi yebhotela elingenasawoti, elicibilikile, kanye nokwengeziwe kokugcoba epanini
I-Cheesecake 4 pkg 250 amagremu amaphakheji wekhilimu ushizi, ekamelweni lokushisa
1 1/4 indebe + 2 Tbsp ushukela
3 Tbsp cornstarch
2 tsp i-vanilla extract
2 tsp i-lemon egayiwe kahle
Amaqanda ama-3 amakhulu
1 isikhuphasha seqanda esikhulu
1 ½ inkomishi ukhilimu omuncu (hhayi amafutha aphansi), ihlukaniswe
2 tsp ijusi lemon
IZIQONDISO
I-crust 1. Shisisa ihhavini ku-350ºF.
2. Ukuze uthole uqweqwe, gudluza imvuthu ye-graham, ushukela kanye nebhotela elicibilikile kuze kuhlanganiswe ngokulinganayo bese ucindezela lokhu phansi epanini le-springform elingu-9-intshi elingagcotshiwe.
3. Bhaka lokhu imizuzu eyi-10, bese upholile. Gcoba izinhlangothi zepani ngebhotela elincane elincibilikile.
Ikhekhe likashizi 1. Ngekhekhe likashizi, khulisa izinga lokushisa kuhhavini libe ngu-400ºF.
2. Shaya ushizi ukhilimu kuze kube lula futhi kuthambile. Engeza 1 ¼ izinkomishi zikashukela kancane ngesikhathi, futhi ukuhwaya izinhlangothi naphansi kwesitsha njalo.
3. Faka i-cornstarch, i-vanilla ne-lemon zest.
4. Shaya amaqanda elilodwa ngesikhathi, ngesivinini esiphansi, futhi ukhuhle ngemva kokuhlanganisa ngakunye, bese ushaya ngesikhuphasha.
5. Usahamba ngesivinini esiphansi, shaya inkomishi engu-¾ kakhilimu omuncu. Khwebula lokhu phezu koqweqwe olupholile.
6. Bhaka ikhekhe likashizi imizuzu eyi-10 ku-400ºF bese wehlisa izinga lokushisa kuhhavini libe ngu-225ºF bese ubhaka eminye imizuzu engu-25. Vala ihhavini, bese ushiya ikhekhe likashizi phakathi kwehora, uphahla umnyango wehhavini ngemva kwemizuzu engu-30. Ngenkathi i-cheesecake ibhaka, lungiselela ungqimba omuncu omuncu.
7. Hlanganisa inkomishi esele engu-¾ kakhilimu omuncu kanye no-2 Tbsp kashukela osele kanye nejusi kalamula. Spread lokhu phezu kwekhekhe likashizi ngokushesha nje lapho seliphumile kuhhavini.
8. Vumela i-cheesecake ukuthi iphole ngokuphelele ekamelweni lokushisa, bese ugijima ngokucophelela i-spatula ngaphandle kwe-cheesecake ukuze uyikhulule epanini, bese upholisa ikhekhe likashizi okungenani amahora angu-6 ngaphambi kokusika nokuphaka. I-cheesecake izogcinwa, ifakwe efrijini, kuze kube yizinsuku ezingu-4.
Funda okwengeziwe ku-http://www.foodnetwork.ca/recipe/classic-new-york-cheesecake/12530/#GFUKOjbF7vRwWkDH.99
