IZIQONDISO

I-crust 1. Shisisa ihhavini ku-350ºF.

2. Ukuze uthole uqweqwe, gudluza imvuthu ye-graham, ushukela kanye nebhotela elicibilikile kuze kuhlanganiswe ngokulinganayo bese ucindezela lokhu phansi epanini le-springform elingu-9-intshi elingagcotshiwe.

3. Bhaka lokhu imizuzu eyi-10, bese upholile. Gcoba izinhlangothi zepani ngebhotela elincane elincibilikile.

Ikhekhe likashizi 1. Ngekhekhe likashizi, khulisa izinga lokushisa kuhhavini libe ngu-400ºF.

2. Shaya ushizi ukhilimu kuze kube lula futhi kuthambile. Engeza 1 ¼ izinkomishi zikashukela kancane ngesikhathi, futhi ukuhwaya izinhlangothi naphansi kwesitsha njalo.

3. Faka i-cornstarch, i-vanilla ne-lemon zest.

4. Shaya amaqanda elilodwa ngesikhathi, ngesivinini esiphansi, futhi ukhuhle ngemva kokuhlanganisa ngakunye, bese ushaya ngesikhuphasha.

5. Usahamba ngesivinini esiphansi, shaya inkomishi engu-¾ kakhilimu omuncu. Khwebula lokhu phezu koqweqwe olupholile.

6. Bhaka ikhekhe likashizi imizuzu eyi-10 ku-400ºF bese wehlisa izinga lokushisa kuhhavini libe ngu-225ºF bese ubhaka eminye imizuzu engu-25. Vala ihhavini, bese ushiya ikhekhe likashizi phakathi kwehora, uphahla umnyango wehhavini ngemva kwemizuzu engu-30. Ngenkathi i-cheesecake ibhaka, lungiselela ungqimba omuncu omuncu.

7. Hlanganisa inkomishi esele engu-¾ kakhilimu omuncu kanye no-2 Tbsp kashukela osele kanye nejusi kalamula. Spread lokhu phezu kwekhekhe likashizi ngokushesha nje lapho seliphumile kuhhavini.

8. Vumela i-cheesecake ukuthi iphole ngokuphelele ekamelweni lokushisa, bese ugijima ngokucophelela i-spatula ngaphandle kwe-cheesecake ukuze uyikhulule epanini, bese upholisa ikhekhe likashizi okungenani amahora angu-6 ngaphambi kokusika nokuphaka. I-cheesecake izogcinwa, ifakwe efrijini, kuze kube yizinsuku ezingu-4.