I-Haddock, ene-flavour epholile, iyinhlanzi ephelele yokwengeza izithako ezinambithekayo eziveza ukunambitheka kwayo kwemvelo. Le recipe ye-haddock ephekiwe iyinhlanganisela ejabulisayo ye-mayo, ibhotela, lwesinaphi, i-garlic, i-panko breadcrumbs, i-basil, i-lemon zest, nejusi kalamula, konke okufaka ukunambitheka okuhlukile esitsheni.
Izithako:
- Ikhilogremu engu-1 ye-haddock entsha Yokugcwalisa:
- 2 wezipuni imayonnaise
- 4 wezipuni ibhotela enosawoti, ekamelweni lokushisa
- 2 wezipuni lwesinaphi Dijon
- 1 ithisipuni i-garlic powder
- 1 inkomishi ye-panko breadcrumbs
- 1 ithisipuni basil omisiwe
- I-Zest yesigamu selamula
- Ijusi yesigamu selamula
Imiyalelo:
- Shisisa ihhavini libe ngu-425 degrees Fahrenheit bese ufutha kancane ishidi lokubhaka elinezinsimbi ngesifutho sokupheka. Beka eceleni.
- Gcoba ngobumnene izinhlangothi zombili ze-haddock bese ufaka usawoti. Beka izinhlanzi ebhodini lokubhaka.
- Endishini, hlanganisa zonke izithako ze-topping. Ukusebenzisa izandla zakho, ngobumnene nangokulinganayo usakaze ingxube ye-topping ngaphesheya kwe-haddock. Akudingekile ukuba iphelele.
- Bhaka cishe imizuzu engu-7, noma kuze kube yilapho i-haddock iphekwe futhi i-topping insundu kancane.
- Khonza futhi ujabulele i-haddock ebhakiwe e-crispy eqhuma nge-flavour!
Le recipe kulula ukuyenza futhi idinga izithako ezimbalwa kuphela, okuyenza ibe isidlo esiphelele sasebusuku obumatasatasa. Ngaphezu kwalokho, i-crispy topping yengeza ukuthungwa okujabulisayo esitsheni, okwenza kube intandokazi kubathandi bezinhlanzi zasolwandle.
