I-CRUNCHIE & MALTESER CHEESECAKE | CHA-BHAKA

CRUNCHIE & MALTESER CHEESECAKE | NO-BAKE - 4aKid

Ungabhaki futhi umnandi kakhulu, i-Crunchie & Malteser Cheesecake yethu iyidessert efanelekile yanoma yisiphi isenzakalo (kodwa xwayiswa… iyalutha kakhulu!).

Izithako

  • Amabhisikidi angama-250 g wephakethe likashokoledi ripple, nanoma yimaphi amabhisikidi kashokoledi angenalutho
  • 80 g ibhotela, elicibilikile
  • 300 ml ukhilimu, ophehliwe kancane
  • 500 g ukhilimu ushizi, izinga lokushisa ekamelweni
  • 1/2 indebe ye-caster sugar
  • 3 amathisipuni gelatin encibilike ¼ inkomishi yamanzi (bheka inothi)
  • 100 g ama-Maltesers
  • 2 X 50 g Amabha e-Cadbury Crunchie, aqotshiwe
  • Imishayo eyengeziwe ye-Maltesers kanye ne-Crunchie, ukuhlobisa (kuyakhetheka)

Iziyalezo

  • Ukuqinisekisa ikhekhe le-cheesecake elibushelelezi, qiniseka ukuthi zonke izithako zisezingeni lokushisa lasekamelweni ngaphambi kokuqala.
  • Gcoba bese uhlobisa isisekelo nasemaceleni epanini lentwasahlobo elingu-20cm ngephepha lokubhaka bese ulibeka eceleni.
  • Gcoba kahle amabhisikidi e-ripple kashokoledi ku-processor yokudla bese uwafaka endishini.
  • Faka ibhotela elicibilikile uhlanganise kuze kuhlanganiswe kahle.
  • Cindezela ingxube ngokuqinile esisekelweni sepani bese uyibeka esiqandisini.
  • Gcoba ukhilimu bese ubeka eceleni.
  • Chaza i-gelatin emanzini (bheka inothi).
  • Hlanganisa ushizi okhilimu kanye noshukela ndawonye kuze kube bushelelezi futhi bukhilimu.
  • Engeza i-gelatin epholile, encibilikile ku-mix bese ushaya kuze kuhlanganiswe kahle.
  • Songa ukhilimu ophehliwe, i-Maltesers nama-Crunchie bars aqoshiwe ngokusebenzisa ingxube kashizi kakhilimu.
  • Faka ingxube ethini elilungisiwe. Sakaza ngokulinganayo ngesipuni.
  • Beka ikhekhe likashizi efrijini ukuze ubeke okungenani amahora angu-6 (ukuthola imiphumela engcono kakhulu, shiya esiqandisini ubusuku bonke ngaphambi kokusika).
  • Ngaphambi kokuphakela, hlobisa ngamabha engeziwe e-Maltesers nama-Crunchie.

Amanothi

Ukuncibilikisa i-gelatin, ufafaze impushana phezu kwe-1/3 indebe yamanzi apholile endishini encane futhi uvumele ukuhlala umzuzu noma 2. Govuza. Beka isitsha esincane endishini enkulu egcwele amanzi abilayo agcwele abilayo (ungavumeli amanzi abilayo angene endishini ye-gelatin) bese ugoqa kuze kuqedwe ngokuphelele.

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