Lawa mabhisikidi athambile nanobhotela awisa amabhisikidi ngaphansi kwemizuzu engama-30 ukuwapheka. Jabulela njengengxenye enesobho noma amaqanda noma umane uwedwa ngebhotela nojamu. Lawa mabhisikidi awakudala ngempela!
IZITHAKO:
- 2 izinkomishi konke ufulawa injongo
- 4 amathisipuni baking powder
- 1 ithisipuni kasawoti
- 2 wezipuni ushukela
- 6 wezipuni ibhotela elibandayo, elingenasawoti
- 3/4 izinkomishi ubisi lonke
IMIYALELO:
- Preheat i-oven ukuya kuma-degree angu-450. Faka ishidi elikhulu lokubhaka ngephepha lesikhumba.
- Hlanganisa ufulawa, i-baking powder, usawoti kanye noshukela ndawonye. Sebenzisa i-pastry cutter ukusika ibhotela kuze kube yizigaxa ezilingana nophizi.
- Faka ubisi kanye kanye. Hlanganisa ngesipuni sokhuni noma i-spatula kuze kube yilapho ingxube kafulawa ihlanganiswa futhi i-shaggy, inhlama enamathelayo amafomu. Ungangeza ushizi noma ezinye izingxube lapha.
- Beka inqwaba yezipuni eziyi-2 zenhlama eshidini lokubhaka. Fafaza upelepele omnyama oqhekekile, u-garlic powder, noma ama-flakes e-parsley uma uthanda.
- Bhaka imizuzu engu-12 noma kuze kube yilapho iziqongo sezigolide. Amabhisikidi anikezwa kangcono ngokufudumele. Gcina okusele esitsheni esingangenisi umoya bese ushisa kabusha kuhhavini ongu-300 degree noma kuhhavini ye-toaster.
UMTHOMBO: Jabulela
