I-brunch enkulu eyintandokazi!
Izithako
I-HOLLANDAISE SAUCE
- 3 izikhupha zamaqanda , kusuka kumaqanda amakhulu (55-60g / 2 oz ngalinye, Qaphela)
- 1/4 tsp upelepele we-cayenne noma upelepele omhlophe
- 1/4 tsp usawoti
- 1 1/2 tbsp ijusi kalamula , kanye nokunye ukunambitha
- 1 1/2 tbsp amanzi , nokunye okwengeziwe njengoba kudingeka
- 175g/ 1 1/2 izinti ibhotela elingenasawoti , sika ama-cubes angu-1.5 cm / 1/2" (Qaphela 2)
AMAQANDA AMAQANDA
- 8 amaqanda amakhulu , isiqandisi esibandayo (Qaphela 3)
I-PROTEIN - KHETHA EYODWA:
- 8 izingcezu ubhekeni - streaky, Canadian (yendabuko) noma enye
- 200g / 7oz ham ephuciwe noma esikiwe (izingcezu eziyi-16, okungukuthi izingcezu ezi-2 uhhafu we-muffin ngayinye)
- 250g / 8oz izingcezu ze-salmon ezibhemayo , ezingeni lokushisa legumbi
UKUHLANGANA
- 4 Ama-Muffin esiNgisi, ahlukaniswe (noma izingcezu eziyi-8 esinye isinkwa, noma ama-brioche ama-4 noma amanye ama-roll)
- 1 tbsp iChives ngayinye kanye neparsley , cishe oqoshiwe, ukuhlobisa
Imiyalelo:
UKULUNGISELELA
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Shisisa i-oven ukuya ku-50°C/120°F.
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Pheka ubhekeni ngamafutha amancane noma ibhotela ngokuthanda kwakho. Dlulisela epanini elincane lokubhaka, limboze nge-foil bese ufaka kuhhavini.
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I-Ham - uma usebenzisa i-ham, vala futhi ubeke kuhhavini ukuze ufudumale kancane.
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Ama-muffin e-English athosiwe kancane bese ufudumala ku-rack kuthreyi.
I-HOLLANDAISE SAUCE:
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Faka izikhupha zamaqanda kujeke omude omncane ongena kuwo induku ye-blender, yonke indlela eya esisekelweni.
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Engeza amanzi, ijusi kalamula, upelepele we-cayanne nosawoti. Blitz isikhashana ukuhlanganisa.
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Ncibilikisa ibhotela kujeke ongashisi uze ushise (qaphela kakhulu ukuze uqiniseke ukuthi awuqhumi uma usebenzisa i-microwave!). Uma usebenzisa isitofu, thela kujeke. Yiyeke ime imizuzwana engu-15 kuphela kuze kube yilapho okumhlophe okumhlophe kuzinza phansi kujeke. (Qaphela 2)
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Njengoba induku ye-blender iphakama, kancane kancane uthele ibhotela emfudlaneni omncane emaqandeni cishe imizuzwana engu-45. Shiya iningi labamhlophe abamhlophe ebhotela - cishe 1 1/2 tbsp. (Qaphela 2) Uma lonke ibhotela selingenile, isoso kufanele libe wugqinsi, libe khilimu, libushelelezi futhi libe phuzi ngokuphaphathekile. Manje cwayiza eminye imizuzwana eyi-10, uhambisa induku phezulu naphansi.
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Ukuqina - Uma kushubile, xuba emanzini kampompi afudumele ithisipuni elingu-1 ngesikhathi. Kufanele libe likhulu kodwa lithululeke ngakho lizogqoka futhi linamathele emaqandeni kodwa lingabonakali obala.
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Zigcine zifudumele - Dlulisela endishini, ikhava futhi ufudumale - izohlala ifudumele imizuzu eyi-15 kodwa ngisho nezinga lokushisa legumbi lilungile (lizoshisa uma lithintana namaqanda ashisayo).
AMAQANDA AMAQANDA:
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Amaqanda okuhlunga - Hlanza iqanda libe yi-strainer encane ebekwe phezu kwesitsha noma ingilazi. Shiya imizuzwana engu-30 bese uzulazula kancane ukuze amanzi amhlophe ahlume. Dlulisela ku-teacup. Phinda amanye amaqanda ama-3 - inkomishi yetiye ehlukene ngayinye
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Shisisa amanzi - Gcwalisa ibhodwe elikhulu ngamanzi angu-7.5 cm / 3". (Qaphela 4) Bilisa amanzi ngokushisa okuphezulu, bese unciphisa ukushisa ukuze kube namabhamuza amancane asuka phansi ebhodweni kodwa amabhamuza amakhulu angaphuli. indawo yamanzi. (Qaphela 5)
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Roll amaqanda emanzini - Gcwalisa inkomishi yetiye emanzini ukuze ukwazi ukugoqa iqanda ngaphansi kwebhodwe - nciphisa ibanga lokuwa ukuze uthole umumo ococeke kakhulu. Phinda ngamaqanda asele - ungathathi isikhathi esingaphezu kwemizuzwana eyi-15 ukuwafaka wonke.
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Guqula amaqanda - imizuzwana engu-20 ngemva kokuba iqanda lokuqala lingenile, amaqanda kufanele aqale kodwa awakamiswa ngokugcwele. Sebenzisa isipuni esifakwe isipuni kanye nesipuni/isipuni sophudingi ukuze uphendule amaqanda abheke phansi ngobumnene - qala ngeqanda lokuqala elingene, ugcine ngelokugcina.
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Gcoba imizuzu engu-1 1/2 - Shiya iminithi elingu-1, bese ujika futhi. Shiya eminye imizuzwana engu-30 bese usebenzisa isipuni esifakiwe, phakamisa esisodwa ukuze uhlole ukuthi ukulungele yini - okumhlophe kufanele kuthambile kodwa kusethwe, izikhupha kufanele zigijime.
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Khipha - Dlulisela ithawula lephepha ukuze ukhiphe futhi phezulu ukuze kome ngokushisa okuyinsalela - imizuzwana eyi-15. (Ungashiyi isikhathi eside noma inganamathela ithawula lephepha.)
UKUHLANGANA
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Beka ama-muffin esiNgisi ama-halves angu-2 epuletini. Gxumela ku-ham, ubhekeni noma i-salmon ebhemayo. Phezulu ngeqanda eligoqiwe, isipuni phezu kwe-Hollandaise Sauce, ufafaze i-parsley ne-chives. Khonza ngokushesha!
Amanothi eresiphi:
1. Izikhupha zamaqanda - hlukanisa amaqanda lapho efrijini-kubanda, kulula. Sebenzisa indlela ekhonjiswe kuvidiyo (i-yolk yokudlulisa emuva naphambili phakathi kwegobolondo eliphukile) noma vele uyiqhekeze ezandleni zakho bese uvumela okumhlophe kungene eminwe yakho kwesinye isitsha.
Uzodinga amaqanda amakhulu ama-3, adayiswe abhalwe ukuthi "amaqanda amakhulu" ezitolo zegrosa, anesisindo esingu-55 - 60g / 2 oz iqanda ngalinye (izinga lemboni).
2. Ibhotela - ama-milky whites ahlala ngaphansi kwebhotela elicibilikile ingxenye yobisi ebhotela, futhi amafutha aphuzi acacile phezulu angamafutha ebhotela ahlanzekile angu-100% okuyilapho yonke i-flavour ikhona. Ukuze uthole ukunambitheka okungcono kakhulu, shiya okuningi okumhlophe obisi. Uma abanye bengena, akunankinga ngempela (empeleni izindlela zokupheka eziningi zisebenzisa lonke ibhotela).
Ngokuvamile ngishiya ibhotela eli-1 kuye ku-2 tbsp.
Ukuze uthole isoso yangempela yebanga lokudlela le-Hollandaise, sebenzisa i-ghee noma ibhotela elicacisiwe - leli ibhotela lisusa zonke izinto eziqinile zobisi, futhi izonyakazisa Isoso yakho yase-Hollandaise kwelinye izinga!
3. Amaqanda amasha = amaqanda abiyelwe kangcono ngoba anobuqotho obungcono besakhiwo. Amaqanda amadala anamanzi ngakho awabambeki ndawonye uma ezingelwa. Ukuhluza abamhlophe abamanzi kulungisa lolu daba ukuze ukwazi ukwenza amaqanda aphekwe ngokungemthetho ngisho noma ungenayo izinkukhu zakho!
Ukubanda kwefriji kusebenza kangcono ngoba amaqanda amhlophe aqinile (njengamaqanda asanda kubekwa).
4. Ubukhulu bebhodwe - sebenzisa ibhodwe elikhulu ukuze kube nesikhala samaqanda nokuwagoqa. Kuvidiyo, ibhodwe elincane engilisebenzisile lingenza amaqanda ama-4 kuphela. Ihhavini lami elikhulu lama-Dutch likwazi ukusingatha okungu-6.
Indlela ye-Whirlpool - ipani elikhulu noma ibhodwe elincane. Ungasebenzisi ibhodwe elikhulu - i-vortex ingashesha kakhulu, iqanda lizophenduka ngokushesha futhi isikhupha singase sihlukane nabamhlophe! 5. Izinga lokushisa lamanzi - libilise kuqala ukuze uthole ukushisa okwanele kulo, bese unciphisa ukushisa. Uma amanzi egebhuza/enyakaza kakhulu = amaqanda ayanyakaza = ukumoshakala. Uma lingashisi ngokwanele = amaqanda axubana emanzini esikhundleni sokubeka. Amabhamuza amancane aphuma phansi ebhodweni alungile, kodwa awanawo amabhamuza amakhulu aphukayo. Ubuso abukwazi ukuvevezela, kodwa hhayi ukugeleza.
Ngemuva kokuthi ukushisa kwehlisiwe, phonsa amaqanda ngokushesha ngaphambi kokuba izinga lokushisa lamanzi lehle. 6. Qhubekela phambili - kokubili amaqanda abanjwe ngokungemthetho kanye ne-Hollandaise Sauce kungenziwa izinsuku ezi-2 ezizayo.
Indlela ye-Whirlpool - ipani elikhulu noma ibhodwe elincane. Ungasebenzisi ibhodwe elikhulu - i-vortex ingashesha kakhulu, iqanda lizophenduka ngokushesha futhi isikhupha singase sihlukane nabamhlophe! 5. Izinga lokushisa lamanzi - libilise kuqala ukuze uthole ukushisa okwanele kulo, bese unciphisa ukushisa. Uma amanzi egebhuza/enyakaza kakhulu = amaqanda ayanyakaza = ukumoshakala. Uma lingashisi ngokwanele = amaqanda axubana emanzini esikhundleni sokubeka. Amabhamuza amancane aphuma phansi ebhodweni alungile, kodwa awanawo amabhamuza amakhulu aphukayo. Ubuso abukwazi ukuvevezela, kodwa hhayi ukugeleza.
Ngemuva kokuthi ukushisa kwehlisiwe, phonsa amaqanda ngokushesha ngaphambi kokuba izinga lokushisa lamanzi lehle. 6. Qhubekela phambili - kokubili amaqanda abanjwe ngokungemthetho kanye ne-Hollandaise Sauce kungenziwa izinsuku ezi-2 ezizayo.
- Amaqanda aphekiwe - yenza, bese ucwilisa emanzini abandayo ukuwayeka ekuphekeni. Gcina esitsheni esingangeni moya efrijini izinsuku ezi-2. Ukuze ushise kabusha, letha ibhodwe lamanzi emathunjini, bese wehlisela phansi. Ngokushesha engeza wonke amaqanda, shiya imizuzwana engu-30, bese ukhipha futhi usebenzise iresiphi ngayinye. Bheka Iresiphi ye-Poached Eggs yezinkomba nezithombe eziphelele.
- I-Hollandaise sauce - yenza bese uyidlulisela esitsheni esingangeni moya futhi uyifake esiqandisini kuze kube yizinsuku ezi-2. Ukuze ufudumale, faka isitsha esingangenisi endishini enkulu yamanzi kampompi afudumele (kodwa hhayi ashisayo). Shiya imizuzu engu-20, gudluza, shintsha amanzi bese uphinda njengoba kudingeka kuze kufudumale isoso. Ingakhululeka ngokuthinta amanzi kampompi ashisayo. Bheka I- Hollandaise Sauce iresiphi yezikhombisi-ndlela eziphelele nezithombe.
Umthombo: https://www.recipetineats.com/eggs-benedict/
