Iresiphi Yakudala Yokwenza Inhlanzi NamaChips

I-Fish and Chips iyisidlo saseBrithani esidumile esijatshulelwe izizukulwane ngezizukulwane. Lesi sidlo sinenhlanzi ethosiwe kahle negolide ebhangqwe nama-chips aphekwe ngokuphelele, okusenza sibe isidlo esiduduzayo nesanelisayo. Kungakhathaliseki ukuthi ufuna ukwenza kabusha ukudla okuthandayo okuthengwayo noma uhlabise abangani bakho nomndeni wakho umxhwele, le recipe izokuqondisa ngezinyathelo zokwenza i-fish and chips emnandi ekhaya.

Izithako

Ukulungisa i-Fish and Chips, uzodinga lezi zithako ezilandelayo:

Okwenhlanzi:

• 4 inyama yehlanzi emhlophe (i-cod, i-haddock, noma oyikhethayo)
• 1 inkomishi kafulawa ojwayelekile
• 1 isipuni se-baking powder
• 1 isipuni sikasawoti
• 1/2 isipuni sikapelepele omnyama
• 1 inkomishi yamanzi abandayo anezinhlansi
• Amafutha emifino, okuthosa
• Izingcezu zikalamula, zokuphakela

Okwama-chips:

• 4 amazambane amakhulu
• Amafutha emifino, okuthosa
• Usawoti, ukunambitha

Imiyalo

Landela lezi zinyathelo ukuze wenze i-Fish and Chips:

1. Lungisa ama-chips:

   • Xebula amazambane bese uwagawula abe ama-chips aminyene. Wagcwalise emanzini abandayo ukuze ususe isitashi esiningi, bese uwasula ngendwangu yasekhishini.
   • Fudumeza amafutha emifino ku-deep fryer noma imbiza enkulu enesisekelo esinzima ku-150°C (300°F). Thosa ama-chips ngama-batch cishe imizuzu engu-5-6 kuze kube athamba kodwa engashintshi umbala. Akhiphe emafutheni bese uwakhama kumathawula ephepha.

2. Yenza i-batter:

   • Esitsheni esikhulu, hlanganisa ufulawa ojwayelekile, i-baking powder, usawoti, kanye nopelepele omnyama. Hlanganisa kancane kancane amanzi abandayo anezinhlansi kuze kube unebatter ebushelelezi. I-batter kufanele ibe mnyama ngokwanele ukugoqa ingemuva lesipuni.

3. Lungisa inhlanzi:

   • Sula inyama yehlanzi ngamathawula ephepha bese uyifaka usawoti nopelepele. Faka yonke inyama yehlanzi kufulawa omncane, uhlukumeze noma yikuphi okusele, bese uyicwilisa kubatter, uqinisekise ukuthi igoqwe ngokuphelele.

4. Thosa inhlanzi:

   • Fudumeza amafutha emifino ku-deep fryer noma imbiza ku-180°C (350°F). Yehlisa ngokucophelela inyama yehlanzi egayiwe emafutheni ashisayo bese uthosa cishe imizuzu engu-5-7, uphendule ngezikhathi ezithile, kuze kube yigolide elinsundu futhi iphothwe. Akhiphe emafutheni bese uwakhama kumathawula ephepha.

5. Qedela ama-chips:

   • Khulisa izinga lokushisa lamafutha libe ngu-190°C (375°F). Buyisela ama-chips aphekwe kancane emafutheni ashisayo bese uthosa eminye imizuzu engu-3-4 kuze kube yigolide futhi iphothwe. Khama kumathawula ephepha bese ufaka usawoti.

6. Phaka:

   • Phaka inhlanzi nama-chips kushisa, nezingcezu zikalamula eceleni. Ungakwazi futhi ukwengeza i-tartar sauce, ama-peas amunyu, noma izithako zakho ozithandayo.

Amathiphu Okwenza i-Fish and Chips

• Izinga lokushisa lamafutha: Ukugcina izinga lokushisa elifanele lamafutha kubalulekile ukuze uthole inhlanzi nama-chips aphothwayo. Sebenzisa i-thermometer yasekhishini ukuze ubheke amafutha.

• I-batter ebandayo: Ukusebenzisa amanzi abandayo anezinhlansi kusiza ekwenzeni i-batter elula nephothwayo. Ungakwazi futhi ukubeka i-batter efrijini imizuzu embalwa ngaphambi kokuyisebenzisa.

• Inhlanzi eyomile: Qiniseka ukuthi inyama yehlanzi yomile ngaphambi kokuyifaka kufulawa nasebatter. Umswakama owedlulele ungenza i-batter ihlume.

Iziphakamiso Zokuphakela

I-Fish and Chips ihamba kahle nalezi:

• I-Tartar Sauce: Isidlo sakudala esiphelezelayo, i-tartar sauce inikeza ukunambitheka okuhle okuhambisana nenhlanzi.

• Ama-Peas Amunyu: Ama-peas amunyu avamile ayisidlo eseceleni esidumile se-fish and chips e-UK.

• Iviniga: Ukufafaza iviniga ye-malt phezu kwama-chips kunikeza ukunambitheka okuhle okuhle.

Isiphetho

Ukwenza i-Fish and Chips ekhaya kuyinto ewusizo eletha ukunambitheka kwesidlo saseBrithani esivamile ekhishini lakho. Nge-batter ephothwayo, inyama yehlanzi egolide, nama-chips aphekwe ngokuphelele, lesi sidlo sizoqiniseka ukuthi sizothandwa umndeni nabangani. Landela le recipe ukuze udale isidlo esimnandi nesiqinisekile se-Fish and Chips esiphelele sanoma yisiphi isikhathi.

Imibuzo Evame Ukubuzwa

Ngingakwazi yini ukusebenzisa ezinye izinhlobo zenhlanzi? Yebo, ungasebenzisa noma iyiphi inhlanzi emhlophe eqinile njenge-haddock, i-pollock, noma ngisho ne-tilapia.

Ngiwagcina kanjani amasaladi asele? I-fish and chips esele ingagcinwa esitsheni esingangenisi umoya efrijini kuze kube yizinsuku ezi-2. Phinda uyishise kuhhavini ukuze ugcine ukuphotha.

Ngingakwazi yini ukubhaka inhlanzi esikhundleni sokuyithosa? Yebo, ungabhaka inhlanzi egayiwe kuhhavini elifudunyezwe ngaphambilini ku-200°C (400°F) cishe imizuzu engu-20-25, uphendule phakathi.

Yimaphi amafutha angcono kakhulu okuthosa? Amafutha emifino, amafutha e-canola, noma amafutha e-sunflower yizinto ezinhle zokuthosa ngenxa yamaphuzu abo aphezulu okubhema.

Ngiwugcina kanjani i-batter ingahlumi? Qinisekisa ukuthi amafutha ashisa ngokwanele ngaphambi kokuthosa futhi ugweme ukuminyanisa ipani. Lokhu kusiza ukugcina i-batter iphothwe.