I-dessert engiyithanda kakhulu i-flan pudding (eyaziwa nangokuthi i-Creme Caramel). Le pud ebushelelezi e-silky iyi-dessert ye-custard enongqimba lwe-caramel sauce ecacile. Yum 🍮😍
Izithako :
- 1 ikani lobisi olujiyile
- 2 izinkomishi zobisi
- 3 izikhupha zamaqanda
- 3 amaqanda amhlophe
- 1 ithisipuni i-vanilla essence
- *Uswidi
- 1 inkomishi kashukela
- 1/4 indebe yamanzi
Ukulungiselela:
Epanini, faka ushukela bese upheka phezu komlilo ophakathi kuze uncibilike futhi ube golide. Bese wehlisa ukushisa futhi kancane kancane wengeze amanzi, futhi ugovuze njalo. Izigaxa zikashukela zizovela, ngakho-ke kufanele ugovuze kakhulu uze uncibilike. Ngemuva kokuthi ama-cubes ashukela ancibilike kahle, vala ukushisa bese ubeka uswidi esitsheni. I-caramel izogijima kakhulu, kodwa uma ipholile izoba yinkimbinkimbi kakhulu. Lapho i-caramel ibanda kakhulu, i-caramelize isikhunta se-flan.
Nge-flan, shaya ama-claires bese ubeka eceleni. Faka ubisi olujiyile, izikhupha zamaqanda, ubisi ne-vanilla essence ku-blender. Beat imizuzu engu-2 bese uthele endishini. Hamba ubeke ezimhlophe uhlanganise kahle zize zengezwe. Thela ingxube ngefomu le-caramelized. Letha kuhhavini elushisayo ngaphambi kuka-180 ° C ku-bain-marie cishe ihora elingu-1 nemizuzu engu-20. Susa isikhunta bese uyibeka efrijini amahora angu-3
