I-Four-Cheese Lasagna - Isitsha Esimnandi nesishizi

Four-Cheese Lasagna - A Delicious and Cheesy Dish - 4aKid

I-Lasagna isidlo sakudala sase-Italian esaziwa ngama-flavour acebile nenhliziyo.

Le recipe ye-lasagna yamashizi amane ithatha inothi enezinhlobo ezine ezahlukene zikashizi - i-ricotta, i-mozzarella, i-parmesan, ne-asiago. Ngezingqimba ze-pasta, ushizi, nesosi katamatisi enomnandi, iyisidlo esiqinisekile ukujabulisa noma yisiphi isixuku.

Izithako:

  • 12 lasagna noodle
  • 1 lb. yenkomo egayiwe
  • 1 u-anyanisi, oqoshiwe
  • 3 clove garlic, oqoshiwe
  • I-1 (28 oz.) ingaba utamatisi ochotshoziwe
  • 1 (15 oz.) can tomato sauce
  • 2 amathisipuni basil omisiwe
  • 1 ithisipuni oregano omisiwe
  • 1/2 isipuni sikasawoti
  • 1/4 ithisipuni pepper omnyama
  • 1 inkomishi ye-ricotta ushizi
  • 1 inkomishi eqoshiwe i-mozzarella ushizi
  • 1/2 indebe egayiwe i-Parmesan ushizi
  • 1/2 inkomishi shredded asiago ushizi

Izikhombisi-ndlela:

  1. Shisisa ihhavini ukuya ku-375°F.

  2. Pheka ama-noodle we-lasagna ngokweziqondiso zephakheji. Khipha bese ubeka eceleni.

  3. Epanini elikhulu, pheka inyama yenkomo phezu komlilo ophakathi kuze kube nsundu. Khipha noma yimaphi amafutha amaningi.

  4. Engeza u-anyanisi negalikhi ku-skillet bese upheka imizuzu engu-3-4, noma kuze kube yilapho u-anyanisi ethambile.

  5. Engeza utamatisi ochotshoziwe, i-tomato sauce, i-basil, i-oregano, usawoti kanye nopelepele ku-skillet. Letha ekushiseni bese upheka imizuzu engu-10-15.

  6. Esigodini esihlukile, hlanganisa ushizi we-ricotta, ushizi we-mozzarella, ushizi we-Parmesan, noshizi we-asiago.

  7. Spread ungqimba oluncane lwe-tomato sauce phansi kwesitsha sokubhaka esingu-9x13 intshi.

  8. Beka ama-noodle amathathu e-lasagna phezulu kwe-sauce.

  9. Spread ungqimba lwengxube kashizi phezu kwama-noodle.

  10. Phinda izingqimba ze-sauce, ama-noodle, nengxube kashizi, uphethe ngongqimba lwesoso phezulu.

  11. Vala isitsha sokubhaka nge-aluminium foil bese ubhake imizuzu engu-25.

  12. Susa i-foil bese ubhaka eminye imizuzu engu-25, noma kuze kube yilapho ushizi uncibilika futhi u-bubbly.

  13. Vumela i-lasagna ipholile imizuzu engu-10 ngaphambi kokukhonza.

Indlela Yokulungiselela:

  1. Shisisa ihhavini ukuya ku-375°F.

  2. Pheka ama-noodle we-lasagna ngokweziqondiso zephakheji.

  3. Pheka inyama yenkomo, u-anyanisi, ne-garlic epanini elikhulu.

  4. Engeza utamatisi ochotshoziwe, i-tomato sauce, i-basil, i-oregano, usawoti kanye nopelepele ku-skillet.

  5. Hlanganisa ushizi endishini ehlukile.

  6. Sabalalisa ungqimba lwesoso phansi kwesitsha sokubhaka esingu-9x13 inch.

  7. Beka ama-noodle, ingxube kashizi, nesoso endishini yokubhaka.

  8. Mboza nge-aluminium foil bese ubhake imizuzu engu-25.

  9. Susa i-foil bese ubhaka eminye imizuzu engu-25.

  10. Vumela i-lasagna ipholile imizuzu engu-10 ngaphambi kokukhonza.

Isikhathi Sokulungiselela:

Le recipe ye-lasagna yamashizi amane ingalungiswa cishe ihora elingu-1 nemizuzu engu-20.

Ukunikezwa:

Le recipe yenza cishe ama-servings angu-8.

Imibuzo Evame Ukubuzwa:

Ngingayenza le lasagna kusenesikhathi?

Yebo, ungakwazi ukuhlanganisa i-lasagna ngaphambi kwesikhathi futhi uyigcine esiqandisini kuze kube yilapho usulungele ukubhaka. Ungase udinge ukwandisa isikhathi sokubhaka uma kubanda uma ukufake kuhhavini.

Ngingakwazi ukusebenzisa i-ground turkey esikhundleni senyama yenkomo?

Yebo, i-ground turkey ingashintshwa esikhundleni senkomo yenkomo kule recipe.

Ngingakwazi ukusebenzisa uhlobo oluhlukile lukashizi?

Yebo, ungasebenzisa izinhlobo ezahlukene zoshizi kule recipe. Nokho, kungase kushintshe ukunambitheka nokuthungwa kwe-lasagna.

Ngingakwazi ukufriza le lasagna?

Yebo, ungakwazi ukufriza le lasagna kuze kube yizinyanga ezi-3. Ukuze ushise kabusha, yivumele inyibilike esiqandisini ubusuku bonke bese uyibhaka kuhhavini ize ishise.

Ngingazi kanjani uma i-lasagna yenziwe?

I-lasagna yenziwa lapho ushizi uncibilika futhi u-bubbly futhi imiphetho inombala osagolide.

Isiphetho:

Le recipe ye-lasagna yamashizi amane iyisidlo esiphundu nesishizi esilungele noma yisiphi isenzakalo. Ngezingqimba zepasta, oshizi abane, nesosi katamatisi ecebile, isidlo sakudala sase-Italian esizohlaba umxhwele nakanjani. Iresiphi kulula ukuyilandela futhi ingenziwa kusenesikhathi, ikwenze kube ukukhetha okuhle kumaphathi edina noma imibuthano yomndeni. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwase-Italy noma ufuna nje ukudla okunenhliziyo enhle nokwanelisayo, le recipe ye-lasagna ngokuqinisekile izojabulisa.

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