Iresiphi ye-pasta ye-anyanisi yesiFulentshi

Ingabe ufuna isidlo se-pasta esiduduzayo nesinenhliziyo esizokwanelisa izifiso zakho? Ungabheki kude kune-French Onion Honeycomb Pasta! Lesi sidlo sihlanganisa i-al dente pasta eboshwe ngesosi enomsoco futhi enomnandi eyenziwe ngo-anyanisi we-caramelized, uju, ne-thyme. Ukwengezwa komhluzi wemifino kwengeza ukunambitheka okujulile okuzokwenza izingoma zakho zokunambitha zicule, kuyilapho ushizi we-Gruyere noParmesan wengeza isiphetho esinokhilimu nesishizi esitsheni.

Le recipe ifaneleka kakhulu ngesidlo sakusihlwa saphakathi nesonto noma idethi ethokomele ebusuku. Kulula ukwenza futhi iqinisekile ukuthi izojabulisa izivakashi zakho ngenhlanganisela yayo eyingqayizivele yama-flavour. Futhi uma uzizwa umuhle, ungakwazi ngisho nokukuphakela ngengilazi yewayini elibomvu ukuze uqedele ukuzizwisa.

Ngakho-ke qhubeka uzame le recipe ye-French Onion Honeycomb Pasta. Kuyisidlo esiphundu nesiduduzayo ozofuna ukusenza ngokuphindaphindiwe.

I-French Onion Honeycomb Pasta Recipe

Izithako:

• 1 ikhilogremu pasta
• 1 isipuni samafutha omnqumo
• 4 u-anyanisi ophakathi, osikiwe kancane
• 1 isipuni sebhotela
• 1 isipuni soju
• 1 ithisipuni kasawoti
• 1 ithisipuni ye-pepper emnyama
• 1 ithisipuni ye-thyme eyomile
• 1 inkomishi yemifino umhluzi
• 1 inkomishi ye-Gruyere ushizi ogayiwe
• 1/2 indebe egayiwe i-Parmesan ushizi

Izikhombisi-ndlela:

1. Shisisa ihhavini ye-th3 ukuya ku-200C/180C. Gcoba ipani lekhekhe le-springform elingu-23cm bese uhlobisa isisekelo ngephepha lokubhaka.
2. Pheka i-pasta ngokulandela izinkomba zephakheji kuze kube yi-al dente. Khipha bese ubeka eceleni.
3. Khipha kahle bese usakaza phezu kwethreyi elikhulu ukuze wome kancane. Hlela uqonde epanini elilungisiwe ukuze wenze iphethini eliqinile lekhekheba lezinyosi.
4. Epanini elikhulu, shisa amafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi osikiwe bese upheka imizuzu engaba ngu-10-15 kuze kube yilapho ubomvu futhi u-caramelized.
5. Faka ibhotela, uju, usawoti, pepper, ne-thyme eyomile ku-skillet no-anyanisi. Pheka eminye imizuzu emi-5, uvuselela ngezikhathi ezithile.
6. Thela umhluzi wemifino ku-skillet bese ulethe ukuze ubilise. Yiyeke ipheke eminye imizuzu emi-5.
7. Thela ingxube phezu kwe-rigatoni. Gcoba ushizi.
8. Fafaza ushizi we-Gruyere noshizi we-Parmesan ngaphezulu kwe-pasta bese uvala ngesivalo. Yiyeke ipheke cishe imizuzu engama-25 kuze kube yilapho ushizi uncibilika futhi ubhabhuza.
9. Khonza kushisa futhi ujabulele!

Isikhathi Sokulungiselela: imizuzu eyi-15 Isikhathi sokupheka: imizuzu engama-45 Isikhathi esiphelele: imizuzu engama-60 I-Kcal: 480 Izikhonzi: 4

Ngenkathi ulinde ukuthi i-pasta ipheke, thatha imizuzu embalwa ukulungisa isaladi eseceleni elula . Hlanganisa ndawonye imifino emisha, utamatisi oqoshiwe, namakhukhamba, bese uphonsa nge-vinaigrette yokuzenzela eyenziwe ngamafutha omnqumo, uviniga, nengcosana kashukela. I-crispness yesaladi izohambisana nama-flavour acebile we-French Onion Honeycomb Pasta ngokuphelele!