Hershey's S'mores Cupcakes - Iresiphi Ongeke Wamelana Nayo

Uma ungumuntu othanda ama-s'mores akudala, uzowathanda lawa makhekhe e-Hershey's S'mores.

Le recipe izoba nezinhlamvu zakho zokunambitha ezicula ngenjabulo. Nansi indlela yokwenza lezi ziphuzo eziphuza emlonyeni ekhaya.

Izithako:

Okwe-crust:

• 1 1/3 indebe ye-graham crackers imvuthuluka
• 5 wezipuni ushukela
• 5 wezipuni ibhotela unsalted, elicibilikile

Okwamakhekhe kashokoledi:

• 1 inkomishi kashukela
• 3/4 inkomishi kanye nezipuni ezimbili zikafulawa wenhloso yonke
• 6 wezipuni we-Hershey's cocoa powder
• 3/4 ithisipuni baking powder
• 3/4 ithisipuni baking soda
• 1/2 isipuni sikasawoti
• 1/2 indebe yobisi, izinga lokushisa lekamelo
• 1/2 indebe yamafutha yemifino
• 1 iqanda elikhulu, elishaywe kancane
• 1 ithisipuni i-vanilla
• 1/2 indebe yamanzi abilayo

Ukugcwalisa i-marshmallow:

• 2 amaqanda amhlophe
• 1/2 indebe ushukela
• 1/4 ithisipuni ukhilimu we-tartar
• 1 ithisipuni i-vanilla

Nge-ganache ye-chocolate yobisi:

• 1 inkomishi ye-whip cream enzima
• 10 oz. ushokoledi wobisi, oqoshiwe
• 1/2 isipuni samafutha yemifino

Izikhombisi-ndlela:

Ukwenza i-crust:

1. Shisisa ihhavini lakho libe ngu-325 degrees Fahrenheit bese ubeka irack phakathi kuhhavini. Bese ulayini amathini ekhekhe namakhekhe angu-16 bese uwabeka eceleni.
2. Esigodini esincane, hlanganisa imvuthuluka ye-graham, ushukela, nebhotela elicibilikile. Hlanganisa kahle ngemfoloko. Bese ubeka cishe izipuni eziyi-1 1/2 zengxube ngaphansi kwe-liner yekhekhe ngalinye bese ubhaka imizuzu engu-6. Ibeke ukuze iphole eceleni.

Ukwenza amakhekhe:

3. Endishini, hlanganisa ukhokho, ushukela, ufulawa, i-baking powder, i-baking soda nosawoti. Faka amafutha, ubisi, iqanda, ne-vanilla kule ngxube. Shaya nge-mixer kagesi ebanjwa ngesandla ngesivinini esimaphakathi imizuzu emi-2. Bese wengeza amanzi abilayo bese ushaya futhi ukuhlanganisa.

4. Hlukanisa inhlama ngokulinganayo phakathi kwama-cupcake liners, bese uthela phezu koqweqwe. Bhaka cishe imizuzu engama-20-25, ubeke eceleni ukuze uphole epanini, bese usebenzisa ummese obukhali ukuze ugobe izikhungo zekhekhe ngalinye.

Ukwenza i-marshmallow igcwale:

5. Hlanganisa amaqanda amhlophe, ushukela, nokhilimu we-tartar endishini engashisi phezu kwebhodwe lamanzi abilayo kuze kuncibilike ushukela. Qhubeka upheqa phezu kwamanzi abilayo kuze kube yilapho ingxube yeqanda ifudumele. Susa ekushiseni futhi uqhubeke ushaya kuze kube yilapho izinga eliphezulu kakhulu. Bese wengeza i-vanilla uhlanganise kahle.

6. Faka ukugcwaliswa esikhwameni sepayipi ngethiphu eyindilinga, bese usika ekhoneni bese ugcwalisa amakhekhe. Beka iziqongo emuva ezikhungweni zamakhekhe.

Ukwenza i-ganache:

7. Epanini elincane, qhafaza ushokoledi wobisi oqoshiwe nge-1/2 isipuni samafutha yemifino phezu kokushisa okuphansi. Govuza kahle kuze kube bushelelezi ngokuphelele. Bese ususa ingxube ekushiseni bese wengeza ukhilimu oshisayo obandayo. Govuza kahle kuze kuhlanganiswe kahle.

8. Sabalalisa i-ganache ekhekheni usebenzisa isipuni, gcina efrijini uze ulungele ukuphakelwa.

Ekuphetheni:

Le recipe ilungele iphathi noma umcimbi okhethekile. Kulula ukwenza futhi kunambitheka okumnandi. Inhlanganisela ye-graham cracker crust, amakhekhe kashokoledi, ukugcwaliswa kwe-marshmallow, ne-ganache ye-chocolate yobisi kuzokushiya ufuna okwengeziwe. Ngakho-ke, ungalahlekelwa yile recipe futhi uzame namuhla. Ama-taste buds akho azokubonga.