Ama-Pop-Tart enziwe ekhaya angcono kakhulu kunenguqulo egulayo ethengwa esitolo. Lawa masha, afudumele, anebhotela, aluhlaza, futhi enziwe ngothando!
Isivuno: 12 pop tarts
Isikhathi Sokulungiselela: Imizuzu emi - 5
Ukupheka: imizuzu engu- 8
Izithako:
- 3 izinkomishi zikafulawa wenhloso yonke
- 1 ithisipuni kasawoti
- 2 izinti (1 inkomishi) ibhotela unsalted, ekamelweni lokushisa
- 1/2 indebe yamanzi abandayo
- Ukugcwalisa okukhethayo: I-Nutella, ujamu, i-frue yezithelo, ibhotela lamantongomane, i-marshmallow fluff, njll.
- 1/2 indebe ye -semisweet chocolate chips
- 1 ithisipuni amafutha kakhukhunathi noma amafutha yemifino
Izikhombisi-ndlela:
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Shisisa ihhavini ukuya ku-450°F. Layini amashidi okubhaka ngephepha lesikhumba noma omata bokubhaka be-silicone.
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Endishini enkulu yokuxuba, hlanganisa ufulawa nosawoti. Engeza izingcezu zebhotela bese uxuba ne-blender ye-pastry noma iminwe yakho kuze kube yilapho ingxube iguquguquka. Kancane kancane engeza amanzi kuze kube yilapho inhlama imanzisa futhi kwakheka inhlama. Faka inhlama phakathi kwamashidi amabili amakhulu esikhumba noma ukugoqa epulasitiki bese ugoqa ube yi-1/8-intshi ubukhulu, usebenzisa isikhumba noma ipulasitiki ukuvimbela ukunamathela.
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Sika inhlama ibe ama-rectangles. Beka isipuni senqwaba yokugcwalisa phakathi nengxenye yonxande. Mboza ukugcwaliswa ngomunye unxande wenhlama bese uvala imiphetho ngokugoqa ngemuva kwemfoloko.
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Bhaka ama-pop tarts amaminithi angu-7 kuya kwangu-8. Cool ngokuphelele.
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Faka ama-chips kashokoledi namafutha endishini encane ephephile ku-microwave kanye ne-microwave ekuqhumeni kwemizuzwana engu-30, ugovuze phakathi kokuqhuma ngakunye, kuze kuncibilike futhi kubushelelezi. Thela ushokoledi oncibilikisiwe esikhwameni esincane se-ziptop, unqamule ekhoneni elincane, bese ufaka ushokoledi kuma-pop tarts apholile. Vumela ushokoledi usethe, cishe imizuzu emi-5 ukuya kweyi-10, ngaphambi kokuphakela noma ukugcinwa esitsheni esingangeni moya.
Umthombo: https://www.handletheheat.com
Okuthunyelwe I-Pop Tarts Yasekhaya ivele ku -4aKid .
I-4aKid - Ukuphepha Kwezingane Okokuqala