I-S'Mores Ice Cream eyenziwe Yasekhaya

Homemade S'Mores Ice Cream - 4aKid

Cabanga ngama-marshmallows athosiwe, ama-crackers e-graham adiliziwe kanye nesisekelo esihle se-custard esixutshwe ukuze uthole ukunambitheka okuhle nokuthungwa. Gcoba ngesosi kashokoledi yasekhaya ukuze uqedele le dessert epholile!

Isikhathi Sokulungiselela: 15 imizuzu
Isikhathi Sokupheka: 15 imizuzu
Izikhathi Zokuphola Nokubanda: 4 amahora
Isikhathi Esiphelele: 4 amahora 30 imizuzu
Ukunikezwa: 12

Izithako:

  • 5 izikhupha zamaqanda ezinkulu
  • 1 indebe ushukela ihlukaniswe
  • 2 izinkomishi ubisi lonke
  •  izinkomishi ukhilimu onzima
  • Ncinza Usawoti we-kosher
  • 10 oz ama-marshmallows enkulu, noma i-jumbo, shiya ezimbalwa ukuze zihlobise, uma uthanda.
  • 2 tsp i-vanilla extract
  •  izinkomishi i-graham cracker cishe osikiwe, kanye nokunye ukuhlobisa
  • 1 indebe ushokoledi sauce chofoza ukuze uthole iresiphi
  • 1 ushokoledi bar ukuhlobisa, ozikhethela

Imiyalelo:

  • Faka izikhupha zamaqanda noshukela endishini ephakathi nendawo. Sebenzisa i-mixer yesandla ngesivinini esiphansi noma uphehle, bese ushaya kuze kube yilapho ingxube iphaphatheka futhi ijiyile kancane, cishe imizuzu emi-2.
  • Okulandelayo, epanini eliphakathi nendawo phezu komlilo ophakathi nendawo, hlanganisa ubisi, ukhilimu, ½ inkomishi kashukela, nosawoti. Letha ingxube emlilweni omncane.
  • Manje, uma ingxube kakhilimu isiqalile ukubila, gcoba cishe u-⅓ wengxube kakhilimu oshisayo ube yingxube ye-yolk/ushukela. Phehla ukuze uhlanganise, futhi manje engeza enye ⅓ yengxube, gudluza futhi. Shiya ukhilimu osele epanini, ubilisa kancane.
  • Buyisela ingxube yeqanda/ukhilimu epanini nengxube esele yokhilimu ebilayo, bese ugoqa ukuze uhlanganise.
  • Usebenzisa isipuni sokhuni, gudluza ingxube njalo phezu kokushisa okuphansi ize ijiye kancane futhi imboze ingemuva lesipuni. UNGABILISI, noma i-yolk izovuthwa kakhulu...lokhu kuthatha imizuzu embalwa nje.
  • Thela ingxube nge-fine-mesh strainer bese ulahla i-vanilla pod. Letha ekamelweni lokushisa (ungabeka isitsha endaweni yokugeza yeqhwa, ngaphandle kokucwiliswa emanzini, ukusheshisa ukupholisa).
  • Vula i-broiler ibe phezulu.
  • Beka ama-marshmallow eshidini lokubhaka elingashoni elihlanganiswe nephepha lesikhumba bese u-broil imizuzu engu-2 - 3 (wabhekisise, aba nsundu ngokushesha). Susa kuhhavini bese upheqa ngokushesha ama-marshmallows. Rosa futhi, kodwa qaphela, zizoba nsundu ngokushesha okwesibili.
  • Vumela ama-marshmallows apholile kancane, bese uwabeka ku-blender.
  • Engeza i-custard epholile ku-marshmallows ku-blender. Bese wengeza enye inkomishi engu-½ kakhilimu kanye ne-vanilla extract. Puree kuze kuhlanganiswe kahle futhi kubushelelezi.
  • Thela endishini, umboze ngepulasitiki, bese ufaka esiqandisini amahora angu-4, noma ubusuku bonke (ubusuku obuhle kakhulu).

YIQIZA I-ICE CREAM

  • Yenza i-sauce kashokoledi futhi uyivumele ipholile (ungakwenza lokhu kuze kube isonto eli-1 kusengaphambili). (Xhuma iresiphi ohlwini Lwezithako).
  • Susa ingxube kakhilimu esiqandisini bese uphehla futhi. Thela ingxube kumenzi wakho ka-ayisikhilimu bese ulandela imiyalelo yomkhiqizi. Phakathi nemizuzu engu-5 yokugcina, faka izingcezu ze-graham cracker.
  • I-ayisikhilimu izoba mkhulu, kodwa isathambile kakhulu. Dlulisela esitsheni esinesivalo, noma ushiye endishini ye-ice maker bese umboza nge-foil. Faka efrijini okungenani amahora ama-2, noma okungcono, ubusuku bonke.

Hlanganisa i-S'mores Ice Cream

  • Engilazini ye-ayisikhilimu, noma endishini, engeza izipuni ezimbalwa zesoso kashokoledi phansi. Beka ezingeni elilodwa lika-ayisikhilimu oshisiwe bese ufaka ukhezo ngaphezulu kwesoso kashokoledi. Qhubeka wengeza u-ayisikhilimu noshokoledi, ngezingqimba.
  • Hlobisa ngocezu lwe-graham cracker, ibha kashokoledi, ne-marshmallow ethosiwe, uma uthanda. Khonza ngesikhathi esisodwa.
Joyina Incwadi Yethu Yamaresiphi

UMTHOMBO: https://howtofeedaloon.com/homemade-smores-ice-cream/

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Blog tags