Le Recipe Yenkukhu Yezinyosi Ewolintshi enamanzi, emanzi, futhi ejabulisa ngempela inkukhu ecwiliswe kusoso soju-wolintshi oluluthayo. Khonza inkukhu ngelayisi elishubile futhi uzoba nokudla okuphekwe ekhaya okwanelisayo nokwanelisayo. Jabulela!

Isebenza 4 | Isikhathi Sokulungiselela: Imizuzu eyi-10 | Isikhathi Sokupheka: Imizuzu eyi-10

Izithako:

• 20 oz (5) amathanga enkukhu
• 1 isipuni sewayini lokupheka lase-Asia (i-sake noma iwayini lelayisi laseShayina), ozikhethela
• 3 clove garlic, oqoshiwe
• 1 isipuni soy sauce
• 1 isipuni samafutha
• Amaqabunga e-parsley aqoshiwe, ukuze ahlobise
• Imbewu yesesame emhlophe, yokuhlobisa

Isoso:

• 1/2 indebe ye-orange juice
• 3 1/2 wezipuni uju noma ngaphezulu ukunambitha
• 1-2 amathisipuni ebhodlela likagalikhi upelepele sauce
• 1 isipuni soy sauce noma ngaphezulu ukunambitha
• 1/2 isipuni ijusi lemon

Indlela:

• Debone amathanga enkukhu, gcina isikhumba. Engeza iwayini lokupheka kanye nesoso ye-soy enkukhu, gxuma ukuhlanganisa kahle.
• Engeza zonke izithako ku-Sauce, whisk ukuhlanganisa kahle. Beka eceleni.
• Shisisa i-skillet, gazinga inkukhu ngohlangothi lwesikhumba phansi. Phendula bese uyithosa ezinhlangothini zombili zenkukhu ize ibe nsundu. Dlulisela inkukhu endishini yokuphakela. Faka amafutha okupheka ku-skillet, gazinga u-garlic kuze kube nsundu kancane, engeza inkukhu emuva ku-skillet, kulandele I-Sauce.
• Vula ukushisa kube phansi futhi uvumele ukupheka kuze kube yilapho isoso yehla kancane. Phezulu inkukhu nge-parsley nesesame. Khonza ngokushesha.

Umthombo: http://rasamalaysia.com/