Indlela Yokwenza I-Clover Hot Cross Bun Easter Trifle

Amabhanzi ashisayo kuleli Phasika ane-twist emnandi!

Iresiphi kaJosh Wiid

IZITHAKO:

• 6 Amabhanisi Ashisayo Wesiphambano Kashokoledi, asikwe avuleke
• 250ml Ikhofi, emnyama
• 400ml i-Clover Classic Custard
• 500 ml i-Clover Fresh Cream
• I-125 ml ye-chocolate sauce
• 6 Amabhanisi Esiphambano Esingenalutho, asikwe avuleke
• 125 ml i-caramel sauce
• Amaqanda anamachashaza, ama-marshmallows amancane kanye nokuhlebela ukuhlobisa

IMIYALELO: 

1. Hlela ama-halves aphezulu amabhanisi kashokoledi azungeze ngaphandle kwesitsha esincane, ebheke ngaphandle.
2. Gweba izisekelo ezisele zibe ama-cubes bese ugcwalisa igebe phansi kwesitsha.
3. Thela ingxenye yekhofi phezu kwamabhanisi. Hlanganisa i-Clover Classic Custard neClover Cream ndawonye kuze kube yilapho kuqala ukwakheka iziqongo ezithambile.
4. Thela uhhafu wengxube phezu kwamabhanisi kashokoledi.
5. Thela i-sauce kashokoledi phezu kwengxube yekhilimu ehlutshiwe.
6. Phinda inqubo ye-bun ngama-plain hot cross buns.
7. Thela ingxube ye-custard esele phezu kwamabhanisi angenalutho, bese uhlobisa ngamaqanda amancane, ama-marshmallows kanye nokuhleba.
8. Faka efrijini ihora elingu-1 ngaphambi kokukhonza.

#expressorecipes

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