Zitike Ngenjabulo: Ikhekhe Elingcono Kakhulu Emhlabeni ElinoBhanana & Kakhukhunathi Recipe

Lungiselela ukukhangwa ukuheha okungenakuvinjwa 'kwekhekhe Elingcono Kakhulu Emhlabeni' elinoBhanana & Ukhukhunathi.

Le iresiphi engavamile ihlanganisa ubuhle basezindaweni ezishisayo zikabhanana kanye nokhilimu ocebile kakhukhunathi ukuze kwakhiwe ikhekhe eliwumsebenzi wobuciko ngempela. Ngezendlalelo zaso zesipontshi esithambile, ukugcwaliswa ukhilimu obolile, namakhekheba kakhukhunathi athambile, leli khekhe liyiphupho eligcwaliseka kubathandi bophudingi. Kungakhathaliseki ukuthi ugubha isenzakalo esikhethekile noma uvele ulangazelele ukuzitika okumnandi, le recipe izokuthutha ikuyise emhlabeni wentokozo nenjabulo yokupheka.

Indlela Yokukwenza: Ikhekhe Elingcono Kakhulu Emhlabeni ElinoBhanana & Ukhukhunathi

Izithako: Okwekhekhe:

• 4 ubhanana ovuthiwe
• 1 inkomishi kafulawa wenhloso yonke
• 1 ithisipuni baking powder
• 1/4 isipuni sikasawoti
• 4 amaqanda amakhulu
• 1 inkomishi ushukela granulated
• 1 ithisipuni i-vanilla extract

Ukugcwalisa ukhilimu kakhukhunathi:

• Ikani elingu-1 (ama-ounces angu-14) ukhilimu kakhukhunathi
• 1/4 inkomishi ushukela oluyimpuphu
• 1 ithisipuni i-vanilla extract

Okwe-topping:

• 1 inkomishi ukhilimu onzima
• 2 wezipuni ushukela oluyimpuphu
• 1/2 indebe enoshukela kakhukhunathi oshutshiwe

Imiyalelo:

1. Shisisa ihhavini libe ngu-350°F (175°C). Gcoba bese ufulawa epanini lekhekhe eliyindilinga elingu-9-intshi.
2. Esitsheni esiphakathi, gxoba ubhanana ovuthiwe ngemfoloko uze ubushelelezi. Beka eceleni.
3. Esitsheni esihlukile, hlanganisa ndawonye ufulawa, i-baking powder nosawoti.
4. Endishini enkulu yokuxuba, shaya amaqanda noshukela oluyizicucu kuze kube lula futhi kupholile. Faka i-vanilla extract kanye nobhanana obundisiwe, uhlanganise kuze kuhlanganiswe kahle.
5. Yengeza kancane kancane izithako ezomile engxubeni yebhanana, uhlanganise kuze kube yilapho uhlanganiswa.
6. Thela inhlama epanini lekhekhe elilungisiwe bese ubushelelezi phezulu nge-spatula.
7. Bhaka imizuzu engu-25-30, noma kuze kube yilapho i-toothpick efakwe phakathi nekhekhe iphuma ihlanzekile.
8. Susa ikhekhe kuhhavini ulivumele liphole ngokuphelele endaweni yokubeka ucingo.
9. Okwamanje, lungisa ukhilimu kakhukhunathi ukugcwaliswa ngokuhlanganisa ukhilimu kakhukhunathi, ushukela oluyimpuphu, nokukhishwa kwe-vanilla endishini kuze kube bushelelezi futhi bukhilimu.
10. Uma ikhekhe selipholile, lisike ngokuvundlile libe izingqimba ezimbili ezilinganayo.
11. Gcwalisa ukhilimu kakhukhunathi ngokulinganayo phezu kongqimba lwekhekhe elingezansi. Beka isendlalelo esiphezulu phezu kokugcwalisa.
12. Esitsheni esihlukile, shaya ukhilimu osindayo noshukela oluyimpuphu kuze kube yilapho iziqongo eziqinile zakha. Gcoba ukhilimu ophehliwe phezulu kwekhekhe.
13. Fafaza ukhukhunathi oshuniwe unoshukela phezu kokhilimu ophehliwe njengokuthinta okokugcina.
14. Faka efrijini ikhekhe okungenani amahora angu-2 ngaphambi kokukhonza ukuze uvumele ama-flavour ahlangane ndawonye.
15. Sika futhi ujabulele konke ukudla okujabulisayo kwalendalo yasezulwini.

Isikhathi sokulungiselela: Cishe imizuzu engama-30 Isikhathi sokubhaka: imizuzu engama-25-30 Isikhathi sokuzipholela: amahora ama-2 Ukukhonza: 8-10

Isiphetho:

'Ikhekhe Elingcono Kakhulu Emhlabeni' elinoBhanana & Ukhukhunathi ukudla okunethezeka okuzokuyisa emhlabeni wentokozo emnandi. Ngekhekhe lalo lesipontshi elifakwe ubhanana elimanzi, ukugcwaliswa ukhilimu kakhukhunathi omnandi, kanye nokufafazwa kukakhukhunathi oshukiwe othambile, leli khekhe liwumsebenzi wobuciko wokunambitheka kanye nokuthungwa. Kungakhathaliseki ukuthi ijatshulelwa njenge-dessert yesenzakalo esikhethekile noma njengesiphuzo esijabulisayo sansuku zonke, le resiphi izoheha ukunambitheka kwakho futhi ikushiye ulangazelela okwengeziwe. Phakamisa ingoma yakho ye-Culinary futhi ujabulele injabulo yaleli khekhe elimangalisayo eliphila ngokuvumelana negama lalo - elihamba phambili emhlabeni.