Jabulisa izinyo lakho elimnandi nge-dessert yokugcina: ikhekhe lekhekhe likashokoledi. Le dessert ebolile ihlanganisa ama-dessert amabili athandwa kakhulu - ikhekhe likashokoledi kanye nekhekhe likashizi - libe yisidlo esisodwa esimnandi. Nge-flavour ecebile kashokoledi kanye nokugcwaliswa kwekhekhe le-cheesecake elikhilimu, le dessert ngokuqinisekile izohlaba umxhwele.
Isikhathi Sokulungiselela: Ihora elingu- 1
Isikhathi sokupheka: Ihora elingu- 1 nemizuzu eyi -15
Isikhathi Esiphelele: Amahora ama-2 nemizuzu eyi -15
Izinkonzo: 14 servings
IZITHAKO:
I-chocolate CHEESECAKE:
- Ama-ounces ama -5 ushokoledi omuncu (70% we-cocoa), oqoshiwe
- 2 8-ounce amaphakheji kakhilimu kashizi, ezingeni lokushisa elilingana negumbi
- 1/2 indebe + 3 wezipuni ushukela omhlophe granulated
- 2 wezipuni unsweetened cocoa powder
- 2 amaqanda amakhulu
IKHEKHE LIKA SHOKOLEDI:
- 1 3/4 izinkomishi zikafulawa wenjongo yonke
- 1 1/2 izinkomishi ushukela omhlophe granulated
- 2/3 indebe ye-cocoa powder engenashukela
- 1 1/2 amathisipuni baking soda
- 1/2 ithisipuni baking powder
- 1/2 isipuni sikasawoti
- 1 ithisipuni i-espresso powder esheshayo
- 3 amaqanda amakhulu , ekamelweni lokushisa
- 1 1/4 izinkomishi buttermilk, ihlukaniswe
- 3/4 inkomishi (1 1/2 izinti) ibhotela unsalted, ekamelweni lokushisa
- 1 ithisipuni i-vanilla extract
I-CHOCOLATE SOUR CREAM FROsting:
- 2 izinkomishi semisweet ushokoledi chips
- I-1/2 indebe (induku engu-1) ibhotela elingafakwanga usawoti, ekamelweni lokushisa
- 1 inkomishi ukhilimu omuncu
- 2 wezipuni light corn isiraphu
IMIYALELO:
LUNGISA USEYA LWE-CHEESECAKE:
- Shisisa ihhavini ku-325 degrees F. Faka ipani elikhulu lokuthosa endaweni ephansi yesithathu yehhavini. Beka igedlela lamanzi esitofini ukuze ubilise. Fafaza ipani le-springform elingama-intshi angu-9 ngesifutho esingagxili bese udweba ngezansi ngephepha eliyindingilizi lesikhumba. Gcoba ungqimba oluphindwe kabili lwe-foil nxazonke ngezansi bese uphakamisa izinhlangothi zepani (ufuna ukulivala ukuze amanzi avela emanzini okugeza angangeni epanini).
- Faka ushokoledi endishini yengilazi ephakathi. Ncibilikisa kuhhavini ye-microwave ngemizuzwana engu-30 kuze kube ushokoledi uncibilika futhi ubushelelezi, ugovuze ngemva kokuqhuma ngakunye. Beka ushokoledi eceleni bese uvumela ukuthi upholile kuze kube yilapho usivivi kodwa usakwazi ukuthululwa. Endishini enkulu, sebenzisa i-mixer kagesi ukuze uhlanganise ushizi okhilimu- hlanganisa kuze kube kuhle futhi kubushelelezi futhi kukhilimu.
- Hlanganisa ushukela kanye ne-cocoa powder bese uhlanganisa kuze kuhlanganiswe, ulahle izinhlangothi zesitsha njengoba kudingeka.
- Engeza amaqanda, elilodwa ngesikhathi, ukuhlanganisa ngemva kokuhlanganisa ngakunye. Hlanganisa ushokoledi osivivi. Hlanganisa kuze kube bushelelezi. Inhlama izoba wugqinsi kakhulu- yikorolele epanini elilungisiwe bese ubushelelezi phezulu.
- Beka i-pan epanini lokuthosa kuhhavini elishisiwe ngaphambilini. Thela ngokucophelela amanzi ashisayo egedeni lakho epanini lokuthosa (lizogcwalisa ipani elizungeze ikhekhe likashizi). Thela amanzi anele ukuze kube ne-intshi yamanzi akhuphuka phezulu kwe-foil emaceleni epanini le-cheesecake.
- Bhaka i-cheesecake imizuzu engu-45. Kufanele isethelwe ukuthintwa hhayi i-jiggly. Susa ikhekhe likashizi epanini lokuthosa bese uliyeka lipholile endaweni yokubeka ucingo okungenani ihora. Uma selipholile, faka i-pan efrijini futhi uvumele ikhekhe le-cheese liqhwaze ngokuphelele. Lokhu kungenziwa emahoreni ambalwa- noma ubusuku bonke.
LUNGISA IMIDLALO YEKHEKHE:
- Shisisa ihhavini ukuya ku-350 degrees F. Gcoba bese ufulawa amapani okubhaka ensimbi ayindilinga angu-9 amayintshi amabili (noma fafaza ngesifutho sokubhaka esingagxili ngofulawa). Endishini enkulu, hlanganisa ndawonye ufulawa, ushukela, i-cocoa powder, i-baking soda, i-baking powder nosawoti. Faka i-espresso powder, amaqanda, 1/4 inkomishi yebhotela, ibhotela ne-vanilla engxubeni kafulawa. Ukusebenzisa i-mixer kagesi ngesivinini esiphakathi nendawo, shaya iminithi elingu-1, kuze kuhlanganiswe. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha. Shaya ngesivinini esiphezulu imizuzu emi-2.
- Engeza i-buttermilk esele bese ushaya ngesivinini esiphansi imizuzwana engu-15 ukuya kwangu-30, kuze kube yilapho uhlanganiswa. Spread inhlama ngokulinganayo emapanini alungiselelwe, uhlukanise ngokulinganayo. Bhaka imizuzu engama-30 kuya kwengama-35 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma nemvuthuluka embalwa enamathiselwe. Vumela ukupholisa emapanini endaweni yokubeka ucingo imizuzu eyi-10. Gijimisa ummese emaphethelweni amapani, bese uphendulela amaqebelengwane ku-rack ukuze aphole ngokuphelele.
LUNGISA ISIQHUKA:
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Esitsheni esikhulu esiphephile se-microwave, hlanganisa ama-chips kashokoledi nebhotela. I-microwave imizuzu engu-1 kuya kwemi-2, ime njalo ngemizuzwana engu-30 ukuze iqhube, ize incibilike futhi ibushelelezi. Gcoba ukhilimu omuncu kanye nesiraphu yommbila engxenyeni yeshokoledi kuze kube bushelelezi. Mboza futhi ufake efrijini okungenani imizuzu engu-30 noma kuze kuqine ngokwanele ukuba kusakazeke.
HLANGANISA IKHEKHE:
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Beka ungqimba lwekhekhe olulodwa phakathi nendawo yepuleti lekhekhe noma ngoqwembe. Susa ikhekhe likashizi efrijini, susa izinhlangothi zepani, bese uslayida ummese ngaphansi kwesikhumba ukuze ususe ikhekhe likashizi epanini. Susa isikhumba. Linganisa ungqimba lwakho lwekhekhe likashizi ngokumelene nezingqimba zekhekhe. Uma ungqimba lwekhekhe likashizi luba umjikelezo olukhudlwana kunekhekhe lakho, luhambise ebhodini lokusika bese uphuca kancane ingaphandle lekhekhe likashizi (ngommese obukhali) ukuze ulifinyelele kusayizi ofanayo nezingqimba zekhekhe lakho. . Beka ungqimba lwekhekhe likashizi phezulu kwesendlalelo sekhekhe lokuqala. Beka ungqimba lwekhekhe lesibili phezu kwekhekhe likashizi.
FROST THE CAKE:
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Faka ungqimba lwejazi imvuthuluka ekhekheni- sebenzisa i-spatula eside, esincane ukuze umboze ikhekhe ngokuphelele ngongqimba oluncane lwesithwathwa. Qinisekisa ukuthi usula i-spatula yakho isikhathi ngasinye lapho usuzosicwilisa futhi esitsheni ukuze uthole isithwathwa esiningi (ngale ndlela ngeke udlulise noma yiziphi imvuthu endishini yesithwathwa). Ungakhathazeki ngalesi sikhathi mayelana nemvuthuluka ebonakala ku-frosting ekhekheni. Uma ikhekhe lakho linongqimba oluncane lwe-frosting kulo lonke, libeke esiqandisini imizuzu engu-30 ukuze "usethe" isithwathwa. Uma ungqimba lokuqala lwe-frosting lusethiwe, sebenzisa ungqimba lwe-2.
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Qala ngokwengeza inqwaba yesithwathwa phezulu kwekhekhe. Sebenzisa i-spatula eside, esincane ukuze usakaze isithwathwa ngokulinganayo phezulu bese usisakaza phansi emaceleni ekhekhe futhi. Ngenxa yokuthi usebenzise ungqimba lwejazi le-crumb, akufanele ube nemvuthuluka ezungeza ungqimba lokugcina lwesithwathwa. Ukuhlobisa, njengoba kuthanda. Ngincoma ukushefa kukashokoledi omhlophe (bona *Amathiphu ngezansi). Gcina leli khekhe lifakwe efrijini.
AMANOTHI EREsiphi
- Ukusebenzisa ushokoledi obabayo wekhwalithi enhle kuzokwenza umehluko kule recipe. I-Splurge ye-Scharffen Berger noma into efanayo.
- Ukwenza ama-chocolate shavings omhlophe: Thenga i-hunk kashokoledi omhlophe kanye ne-hunk kashokoledi omnyama. I-microwave ushokoledi ukuze uyithambisa kancane (imizuzwana engu-15 kuya kwangu-30, kuye ngosayizi). Sebenzisa isicweci samazambane ukuze wehle ngasohlangothini lukashokoledi ukuze udale ama-shards/shaves/curls of chocolate. Ngithanda ukuwushefa epuletini lephepha bese ngivele ngisebenzise ipuleti ukushelela ushokoledi phezu kwekhekhe.
- Uma ukhonza leli khekhe ephathini, kulungile ukushiya ikhekhe ekamelweni lokushisa ihora noma ngaphezulu ngenkathi ukhonza. Uma kungenjalo, yigcine isiqandisi.
Buka ividiyo lapha: https://www.recipegirl.com/chocolate-cheesecake-cake/
Jabulela leli khekhe likashokoledi elicebile neliwohlokile ngengilazi ende yobisi noma isipunu se-vanilla ice cream. Iwuphudingi ophelele wanoma yisiphi isenzakalo, futhi uqinisekile ukushiya wonke umuntu elangazelela okwengeziwe.
