Ikhekhe le-Lemon Drizzle

• 225g ibhotela elingenasawoti, lithambile
• 225 g ushukela we-caster
• 4 amaqanda
• 225g ufulawa wokuzikhulisela
• i-zest egaywe kahle 1 ilamuna

Okwe-drizzle topping

• ijusi 1½ ulamula
• 85 g ushukela we-caster

Indlela

1. Shisisa i-oven ukuya ku-180C/fan 160C/gas 4.
2. Hlanganisa u-225g webhotela elithambile elingenasawoti kanye no-225g ushukela kuze kube yilapho uphaphatheka futhi ukhilimu, bese ufaka amaqanda ama-4, elilodwa ngesikhathi, uhlanganise kancane kancane.
3. Sefa ku-225g kafulawa ozikhulisela wona, bese wengeza i-zest egayiwe kalamula owodwa bese uxuba kuze kuhlanganiswe kahle.
4. Gcoba ithini lesinkwa (8 x 21cm) nephepha elingangenwa amafutha, bese ufaka isipuni kule ngxube bese ubeka phezulu ngesipuni.
5. Bhaka amaminithi angu-45-50 kuze kube yilapho i-skewer encane efakwe phakathi nendawo yekhekhe iphuma ihlanzekile.
6. Ngenkathi ikhekhe lisaphola ethini lalo, hlanganisa ndawonye ijusi kalamula ongu-1 ½ kanye no-85g we-caster sugar ukuze wenze ukuvuza.
7. Gcoba ikhekhe elifudumele yonke indawo nge-skewer noma imfoloko, bese uthela phezu kwe-drizzle - ijusi izocwila futhi ushukela uzokwakha okuthandekayo, okushisayo.
8. Shiya ethini kuze kuphole ngokuphelele, bese ususa futhi uphake. Izogcinwa esitsheni esingangenisi umoya izinsuku ezingu-3-4, noma iqhwaze kuze kube yinyanga eyodwa.

Iresiphi evela kumagazini i-Good Food, Disemba 2007

Umthombo: https://www.bbcgoodfood.com/