Ubisi Isinkwa Recipe

Isinkwa sobisi yisinkwa sesitayela saseJapane esaziwa ngokuthambile nokuthambile.

Yenziwe ngezithako ezilula njengobisi, ufulawa, ushukela, nemvubelo. Kuyisinkwa esiguquguqukayo esingasetshenziselwa amasemishi, ithosi, noma ithafa elijatshulelwayo. Kulesi sihloko, sizokwabelana ngeresiphi yesinkwa sobisi esilula ongayenza ekhaya.

Izithako:

• 2 izinkomishi zikafulawa wesinkwa
• 1/4 indebe ushukela
• 1 ithisipuni kasawoti
• 2 1/4 amathisipuni imvubelo esheshayo
• 1/2 indebe yobisi
• 1/4 indebe yamanzi
• 1/4 inkomishi ibhotela elingenasawoti, elicibilikile
• Iqanda elingu-1, elishaywa
• Ukugeza amaqanda (iqanda eli-1 lishaywe ngesipuni esingu-1 samanzi)

Izikhombisi-ndlela:

1. Endishini enkulu yokuxuba, hlanganisa ufulawa wesinkwa, ushukela, usawoti kanye nemvubelo esheshayo.

2. Esitsheni esihlukile, hlanganisa ndawonye ubisi, amanzi, ibhotela elicibilikile, neqanda elishaywayo.

3. Faka izithako ezimanzi ezitsheni ezomile bese uxuba kuze kube yinhlama.

4. Hlanganisa inhlama imizuzu engu-10 kuze kube bushelelezi futhi inwebeka.

5. Faka inhlama endishini efakwe amafutha amancane bese uvala ngethawula elimanzi. Vumela inhlama ikhuphuke endaweni efudumele ihora elingu-1 noma ize iphindeke kabili ngosayizi.

6. Gcoba inhlama phansi bese uyidlulisela endaweni enofulawa kancane.

7. Hlukanisa inhlama ibe izingxenye ezi-3 ezilinganayo futhi uzibumbe zibe amabhola. Beka amabhola enhlama epanini lesinkwa lesinkwa esigcotshwe kancane esingu-9x5 inch.

8. Vala i-pan ngethawula elimanzi bese uliyeka liphakame eminye imizuzu engama-30.

9. Shisisa ihhavini ukuya ku-350°F.

10. Gcoba phezulu kwenhlama nge-egg wash.

11. Bhaka isinkwa imizuzu engu-30-35, noma kuze kube yilapho phezulu kunsundu ngokusagolide futhi isinkwa sizwakala singenalutho uma sithepha.

12. Susa isinkwa kuhhavini usivumele sipholile epanini imizuzu engu-10 ngaphambi kokusidlulisela endaweni yokubeka ucingo ukuze siphole ngokuphelele.

Isikhathi sokulungiselela: Isikhathi sokulungiselela le recipe yesinkwa sobisi cishe amahora ama-2.

Ukukhonza: Le recipe yenza isinkwa sobisi esingu-9x5 intshi esisodwa.

Imibuzo Evame Ukubuzwa:

Ngingasebenzisa ufulawa wezinjongo zonke esikhundleni sikafulawa wesinkwa kule recipe?

Ngenkathi ungasebenzisa ufulawa wenjongo yonke, ufulawa wesinkwa uzonikeza isinkwa ukuthungwa okungcono nokukhuphuka.

Ngingayenza le recipe yesinkwa emshinini wesinkwa?

Yebo, ungasebenzisa umshini wesinkwa ukwenza le recipe yesinkwa sobisi. Landela imiyalelo yomkhiqizi yokwengeza izithako bese ukhetha isilungiselelo esifanele.

Sihlala isikhathi esingakanani isinkwa sobisi?

Isinkwa sobisi singahlala sisha kuze kube yizinsuku ezi-3 uma sigcinwe esitsheni esingangenisi umoya ekamelweni lokushisa.

Ngingakwazi ukufriza isinkwa sobisi?

Yebo, ungafriza isinkwa sobisi. Goqa isinkwa ngepulasitiki bese usifaka esikhwameni esiphephile esiqandisini. Kungaba yiqhwa kuze kufike ezinyangeni ezi-2.

Ngingakwazi ukwengeza ezinye izithako kule recipe yesinkwa sobisi?

Yebo, ungakwazi ukwengeza izithako ezifana nezithelo zomvini omisiwe noma ushokoledi chips enhlama ngaphambi kokubhaka ukunikeza isinkwa ukunambitheka okuhlukile.

Isiphetho:

Ukwenza isinkwa sobisi ekhaya kulula kunalokho ucabanga. Ngezithako ezimbalwa nje ezilula, ungakwazi ukujabulela isinkwa esithambile nesithambile esingasetshenziswa ngezindlela ezihlukahlukene. Ungesabi ukuzama izithako ezihlukene ukuze uzenzele inguqulo yakho ehlukile yesinkwa sobisi.