Abathandi bakashokoledi bazoshwabadela le nguqulo kakhokho yamabhola eqhwa, ikhukhi leholide lakudala. Ukuze bazenze, izingane zithola ukujikijela amabhola eqhwa “odaka” (uthuli lukakhokho noshukela wezinkwa).
Ozokudinga
AMAKHUKI:
- 1 inkomishi (2 izinti) ibhotela unsalted, yathamba
- 2 amakhilogremu ushokoledi ongenaswidi, ancibilike futhi selehlile
- 2/3 inkomishi ushukela we-confectioner
- 1 isikhuphasha seqanda
- 1 1/2 amathisipuni i-vanilla extract
- 2 izinkomishi zikafulawa wenhloso yonke
- 1/4 ithisipuni kasawoti
- 3/4 inkomishi walnuts oqoshiwe
- 3/4 inkomishi ushukela we-confectioner
- 3 wezipuni unsweetened cocoa powder
Indlela yokwenza
- Shisisa ihhavini ku-350 degrees F.
- Esitsheni esikhulu, usebenzisa umxube wesandla noma wokuma, gcoba ibhotela kuze kube bushelelezi. Faka ushokoledi ocibilikile bese uhlanganisa kahle.
- Faka inkomishi engu-2/3 kashukela we-confectioner, isikhuphasha seqanda, ne-vanilla extract bese ugoqa kuze kuhlanganiswe. Hlanganisa ufulawa nosawoti kuze kube bushelelezi.
- Engeza ama-pecans bese uvuselela kuze kuhlanganiswe. Mboza bese ufaka esiqandisini inhlama okungenani amahora angu-1 kuya kwangu-2 noma ize iqine ngokwanele ukugoqa ibe amabhola.
- Ukusebenzisa i-cookie scoop encane yenza inhlama ibe amabhola angu-1 intshi. Beka amabhola emakhasini amabili okubhaka afakwe esikhumbeni, ushiye cishe intshi engu-1 phakathi kwawo. Bhaka amaminithi angu-10 kuya kwangu-12 noma kuze kube yilapho iziqongo zamakhukhi zisethiwe. Pholisa amashidi okubhaka cishe imizuzu emi-3. Phinda kuze kube yilapho yonke inhlama isisetshenzisiwe.
- Phakathi naleso sikhathi, uhlunga ndawonye ushukela we-confectioner we-3/4 kanye ne-cocoa powder endishini engajulile. Cwilisa ngokucophelela amakhukhini afudumele othulini, noma uwaphonse odakeni, ukuze agqoke.
- Pholisa amakhukhi ngokuphelele ku-wire rack. Roll futhi othulini lukashukela lwe-cocoa-confectioner.
AMANOTHI:
Gcina esitsheni esingangeni moya.
