I-New York Cheesecake - Ikhekhe le-cheesecake elingapheli ongalijabulela!
IZITHAKO:
- 250 g ama-biscuits amnandi
- 125 g ibhotela, elicibilikile
- 750g ukhilimu ushizi wathamba
- 2 amathisipuni uqweqwe oluwolintshi olugaywe kahle
- 1 ithisipuni i-lemon rind egayiwe
- 1 inkomishi (220g) ushukela we-caster
- 3 amaqanda
- ¾ inkomishi (180g) ukhilimu omuncu
-
¼ inkomishi (60ml) ijusi kalamula
- 1 inkomishi (240g) ukhilimu omuncu
- 2 wezipuni caster sugar
- 2 amathisipuni kalamula
INDLELA:
- Gcoba ama-biscuits kuze kube kuhle. Engeza ibhotela, inqubo kuze kuhlanganiswe. Cindezela ingxube phezu kwesisekelo nasemaceleni epani ye-springform engu-24cm. Beka ethreyini yehhavini; efrijini imizuzu engu-30.
- Shisisa ihhavini ukuya ku-180 ° C (160 ° C ngempoqo).
- Shaya ushizi okhilimu, ama-rinds noshukela endishini ephakathi ne-mixer kagesi kuze kube bushelelezi. Shaya amaqanda, elilodwa ngesikhathi, bese ukhilimu omuncu kanye nejusi.
- Thela ukugcwaliswa epanini; bhaka ihora elingu-1 imizuzu engu-15. Susa kuhhavini; pholile imizuzu engu-15.
I-topping ukhilimu omuncu
- Hlanganisa zonke izithako endishini encane. Spread phezu kwe-cheesecake. Bhaka i-cheesecake eminye imizuzu engu-20; kuphole kuhhavini nge-ajar yesicabha. Faka i-cheesecake efrijini amahora angu-3 noma ubusuku bonke ngaphambi kokukhonza.
Umthombo: http://www.aww.com.au/
Jabulela ikhekhe lakho le-New York Cheesecake
