Alikho ikhekhe likashizi le-Oreo elinothile, linokhilimu, futhi limnandi. Iphakelwa kahle njenge-dessert, i-snack, noma emibuthanweni yokuzijabulisa. Kulula kakhulu ukuwenza, ngezinye izikhathi ngikwenzela uphudingi phakathi nesonto. Kungumqondo omuhle futhi wamaphathi okuzalwa.
Izithako:
- 10 - 12 amakhukhi e-vanilla Oreo
- 2 tbsp ibhotela elicibilikile
- 100 amagremu of ukhilimu ushizi ekamelweni lokushisa
- 3 tbsp ushukela we-confectioners
- 1/4 isipuni se-vanilla extract
- 250 ml ukhilimu oshisayo, opholile
Indlela:
- Engeza amakhukhi angu-8 e-Oreo endishini yokuxuba.
- Usebenzisa ithiphu le-tenderizer yenyama noma ithuluzi olikhethile, lihlephule ukuze lifane nesihlabathi esomile, esiphundu.
- Engeza ku-2 tbsp ibhotela elicibilikile. Kuhlanganise kuze kufane nesihlabathi esimanzi.
- Yengeza phansi epanini le-springform bese uyibeka phansi ngobumnene usebenzisa i-spatula.
- Faka ukhilimu esitsheni sokuxuba. Ukusebenzisa i-whisk noma i-mixer kagesi, yishaye ize iphindwe kabili ngevolumu futhi ifinyelele phezulu.
- Lokhu kufanele kuthathe imizuzu emi-3 ukuya kwemi-5.
- Kubeke eceleni esiqandisini noma endaweni epholile.
- Qinisekisa ukuthi ukhilimu wokugcoba upholile ngaphambi kokuwusebenzisa.
- Faka ushizi ukhilimu kwesinye isitsha sokuxuba. Engeza ushukela we-confectioner kanye ne-vanilla extract. Hlanganisa kuze kuhlanganiswe kahle futhi kukhilimu.
- Engeza ukhilimu ohlutshiwe engxenyeni ye-cream ushizi bese uyishaya ndawonye.
- Hlukanisa amanye amakhukhi angu-2 e-Oreo abe izingcezu ezincane bese uwagoqa phakathi kwengxube.
- Engeza ingxube kakhilimu kashizi epanini le-springform ukuze lifike phezulu.
- Yishelele nge-spatula bese uyibeka phezulu ngezingcezu zamakhukhi e-Oreo.
- Kubeke esiqandisini bese ugodola kuze kube yilapho sekulungile. Lokhu kufanele kuthathe amahora ama-5 kuye kwayi-6 kodwa kukhethwa ubusuku obubodwa.
- Ungakwazi futhi ukuyibeka eceleni efrijini ukuze ube nokuvumelana kwe-ayisikhilimu.
- Khonza futhi ujabulele ikhekhe lakho likashizi le-Oreo elingabhaki.
Umthombo: http://cooknshare.com/
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