I-dessert elula ehlanganisa izintandokazi eziningi ezimnandi!

IZITHAKO:

• 1 inkomishi yobisi lonke
• Isikhwama esingu-1 sama-marshmallows amakhulu
• Amaqanda ama-2, ahlukaniswe
• 1-pint whipping cream
• 1 isipuni ushukela
• 2 ubhanana, osikwe waba izingxenye ezincane (bite size-ish), noma amamedali

Okwe-crust:

• Iphakheji elingu-1 lamakhukhi e-oreo, achotshoziwe (Gcina umugqa ongu-1 wamakhukhi ukuze ugcwalise)
• ¼ inkomishi ibhotela elicibilikile

IMIYALELO:

• Hlanganisa i-Oreos echotshoziwe nebhotela elicibilikile bese ucindezela phansi kwepani le-9 × 13.

Okokugcwalisa:

• Hlanganisa ubisi nezikhupha zamaqanda epanini emlilweni omncane.
• Engeza ama-marshmallows bese ugoqa kuze kucibilike (ufuna izigaxa ezimbalwa ezisele futhi ingxube iyashisa ngakho izoqhubeka nokuwancibilikisa kangcono kakhulu ukuba abe makhudlwana futhi ayikhiphe ekushiseni). PHOLA.
• Hlanganisa ukhilimu noshukela endishini ephakathi.
• Shaya amaqanda amhlophe endishini ehlukile kuze kube iziqongo eziqinile.
• Songa amaqanda amhlophe abe yingxube ye-marshmallow, bese ufaka ukhilimu ohlutshiwe.
• Beka phezu kwe-oreo crust ngekota yezingcezu zikabhanana.
• Hlukanisa cishe umugqa ogodliwe we-Oreos bese ugcwalisa yonke i-dessert ngezingcezu eziphukile.
• Kuvumele kuphole efrijini ihora elingu-1 noma kuze kube usuku olulodwa. Usuku lwesibili yilona esiluthanda kakhulu ukulujabulela.

Umthombo: http://www.chef-in-training.com/