Izikhombisi-ndlela

• Endishini enkulu, qeda imvubelo obisini olufudumele. Engeza 1 inkomishi kafulawa; hlanganisa kahle. Ake ume endaweni efudumele imizuzu engu-30. Faka iqanda, izikhupha zamaqanda, ushukela nosawoti; hlanganisa kahle. Shaya ibhotela kanye nofulawa osele. Ungaxoki. Mboza futhi uyeke ukuphakama endaweni efudumele kuze kube kabili, cishe imizuzu engama-45.
• Punch inhlama phansi. Endaweni enofulawa kancane, phuma uye ku-1/2-in. ukujiya. Sika nge-2-1/2-in. umsiki wamabhisikidi. Beka emashidini okubhaka agcotshwe kancane. Mboza futhi uyeke ukuphakama kuze kucishe kabili, cishe imizuzu engama-35.
• Ku-deep-fat fryer noma epanini likagesi, fudumeza uwoyela ufike ku-375°. Fry ama-donuts, abambalwa ngesikhathi, imizuzu engu-1-1/2 kuya kwemi-2 ohlangothini ngalunye noma kuze kube nsundu. Khipha amathawula ephepha.
• Cool imizuzu engu-2-3; sika isikejana esincane ngommese obukhali ohlangothini olulodwa lwe-donut ngayinye. Sika imbobo encane ekhoneni lesikhwama se-pastry; faka ithiphu eliyindilinga elincane kakhulu. Gcwalisa isikhwama nge-jelly. Gcwalisa idonadi ngalinye cishe ngethisipuni elilodwa lejeli.
• Endishini encane, shaya ibhotela lamantongomane, ushukela we-confectioners nosawoti kuze kube bushelelezi. Kancane kancane yiba kukhilimu ocwebezelayo owanele ukuze ufinyelele ukuvumelana okucwebezelayo okufunayo. Gcoba ama-donuts kuqhwa.

Umthombo: https://www.tasteofhome.com/