Ikhekhe le-Peanut Butter Cup Eclair
Ikhekhe le-Peanut Butter Cup Eclair limnandi kakhulu! Uma wena noma umndeni wakho nithanda ibhotela lamantongomane, uzolithanda leli Cake le-Eclair Cake le-Peanut Butter Cup.
Ikhekhe le-Peanut Butter Cup Eclair limnandi kakhulu!
Uma wena noma umndeni wakho nithanda ibhotela lamantongomane, uzolithanda leli Cake le-Eclair Cake le-Peanut Butter Cup.
Isivuno: 16 SERVINGS
Isikhathi sokulungiselela: 15 MINUTES
Isikhathi esiphelele: 15 MINUTES
Izithako:
- 1 inkomishi ibhotela lamantongomane
- 3 1/2 izinkomishi ubisi lonke
- 1 12-ounce isitsha esiqandisiwe esiphehliwe, sincibilikisiwe
- 1 14-ounce iphasela likashokoledi graham crackers
- 2 3.4-ounce amaphakheji asheshayo e-Jell-o Vanilla Pudding Mix, omile
- 1 1/2 izinkomishi mini ibhotela le-peanut izinkomishi, isigamu (ukusetshenziswa okuhlukene)
- I-1 16-ounce ingalungisa iqhwa likashokoledi
Indlela:
- Esitsheni esikhulu esine-mixer kagesi, shaya ndawonye izingxube ze-pudding nobisi kuze kube yilapho kushubile, cishe imizuzu emithathu.
- Shaya ibhotela lamantongomane uze uhlanganiswe ngokugcwele.
- Ukusebenzisa i-spatula yerabha, phinda u-topping kuze kube yilapho uhlanganiswa futhi akukho streaks esele.
- Hlela ungqimba olulodwa lwe-graham crackers ngaphansi kwepani lokubhaka elingu-9 x 13-intshi. Usakaza ngokulinganayo ingxenye yengxube ye-pudding phezu kwama-crackers.
- Fafaza inkomishi engu-3/4 ehhafu izinkomishi zebhotela le-peanut encane phezu kwengxube ye-pudding bese uzicindezela ngobumnene phansi engxenyeni ye-pudding.
- Phezulu ngesinye isendlalelo se-graham crackers kanye nengxube esele ye-pudding.
- Phezulu ngesendlalelo sokugcina sama-graham crackers.
- Ncibilikisa i-frosting ku-microwave imizuzwana engu-25 bese ugoqa kuze kube yilapho ilingana. Sebenzisa i-spatula ye-offset ukuze usakaze isithwathwa phezu kwekhekhe lonke, umboze isendlalelo se-graham cracker.
- Masinyane ufafaze izinkomishi zebhotela lamantongomane ezisele kusithwathwa.
- Mboza, futhi ufake efrijini okungenani amahora angu-8 ngaphambi kokuphakela.
UMTHOMBO: http://www.mybakingaddiction.com
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