I-Peanut Butter Pie nge-Chocolate Ganache

I-Peanut Butter Pie ene-Chocolate Ganache - Kubo bonke abathandi bebhotela lamantongomane laphaya!

Izithako:

• 1 i-graham cracker crust eyenziwe ngomumo

Okokugcwalisa:

• 1 inkomishi ibhotela lamantongomane
• 8 ounces ukhilimu ushizi, wathambisa
• 1 inkomishi ushukela oluyimpuphu
• 8 ama-ounces Cool Whip, ancibilikisiwe

Okuphezulu:

• 1 inkomishi kashokholethi yobisi (noma i-semi-sweet) chips yeshokoledi
• 4 wezipuni ukhilimu onzima

Imiyalelo:

1. Lungiselela ukugcwaliswa. Hlanganisa ibhotela lamantongomane kanye noshizi ukhilimu kuze kube bushelelezi futhi kuhlanganiswe kahle. Faka ushukela oluyimpuphu uhlanganise ngokuphansi.
2. Engeza i-Cool Whip bese ushaya phakathi kuze kube yi-fluffy, ukhuhla izinhlangothi zesitsha njengoba kudingeka. Beka eceleni ukugcwalisa.
3. Yenza i-ganache yakho. Sebenzisa izinkomishi ezi-2, isitsha esiphephile se-microwave, amashidi kashokoledi we-microwave kanye nokhilimu ndawonye phezulu cishe umzuzu owodwa. Susa ku-microwave bese ugoqa kuze kube yilapho ama-chips encibilika ngokuphelele futhi ushokoledi ubushelelezi. Uma kunesidingo, i-microwave eminye imizuzwana eyi-10. Vumela ukuthi upholile cishe imizuzu emi-5.
4. Ukusebenzisa ingemuva lesipuni, usakaze konke ngaphandle kwezipuni ezingu-3-4 ze-ganache ngaphakathi kwe-crust eyenziwe ngomumo, uqiniseke ukuthi ukhuphuka izinhlangothi. Vumela i-crust ihlale imizuzu engaba ngu-5 ukuze i-ganache imise. Engeza ukugcwaliswa kwebhotela le-peanut futhi usakaze ngokulinganayo ukugcwalisa uqweqwe. Gcoba i-ganache esele ngaphezulu kukaphaya.
5. Iphaya efrijini okungenani amahora angu-2 ngaphambi kokukhonza.

Umthombo: http://chocolateandmore.com/