Iresiphi esheshayo nelula ye-Pull Apart Cheese Bread – yiphake nge-dipping sauce
Izithako:
- 1 Isinkwa sesinkwa se-Artisan (inketho yami isinkwa sase-Italy)
- 450g Mozzarella Cheese block, lisikiwe
- 1 1/2 inkomishi Shredded Sharp cheddar ushizi
- 1/4-1/2 indebe Ibhotela, elicibilikile
- 1 tsp. I-Parsley Eyomile + Fafaza kakhulu ngaphambi kokubhaka
- 1 tsp. I-garlic powder
Kanjani:
- Shisisa ihhavini ukuya ku-375F/190C.
- Sika isinkwa sibe yizikwele, kodwa ungasihlisi isinkwa sonke. Okokuqala, uyawusika, ube ugqinsi lwezingcezu ozifunayo, bese uyawela futhi usike futhi. Uzogcina unezikwele ezincane.
- Phakathi kwengeza izingcezu ze-mozzarella, ungasebenzisa inani lokukhetha kwakho, nakuba ucezu olulodwa lwe-wedge lwanele.
- Vula lawo ma-wedges ofake kuwo i-mozzarella bese wengeza ushizi we-cheddar oshukiwe.
- Ncibilikisa ibhotela, ungasebenzisa ibhotela eliningi futhi ulivuvuzele phakathi kwama-wedge noma imifantu futhi.
- Ebhotela elicibilikile, engeza i-parsley eyomile ne-garlic powder, bese uchofoza phezu kwesinkwa. Fafaza kancane i-parsley eyomile ngaphezulu.
- Beka i-aluminium foil ngaphansi kwesinkwa, bese wenza idome elincane bese uvala isinkwa. Ufuna ushizi uncibilike, hhayi isinkwa esizobhakwa.
- Isinkwa sizoba lukhuni kakhulu njengoba ushizi uncibilika ngenxa yokushisa, kodwa ngeke kube mnyama njengoba ubungenza uma ungakwenza ngaphandle kwe-aluminium foil.
- Bhaka imizuzu engu-20 noma kuze ushizi uncibilike ngokuphelele futhi ucishe uphume.
- Khonza isinkwa siphelele futhi ngokushesha, noma usike phakathi kwama-wedges kuye phansi, ubeke esitsheni bese ukhonza ne-marinara sauce.
- Gcoba isinkwa esisele ngepulasitiki (ifilimu) noma esikhwameni esikhulu se-ziplock bese usigcina efrijini kuze kube yizinsuku ezi-3, singashiswa ku-microwave ngaphambi kokuphakelwa.
Amanothi:
Isinkwa esihle kakhulu, ngokubona kwami, siyinhlobonhlobo yengcweti, esinzima kancane kodwa hhayi esimnyama kakhulu. Zama ukukhetha elula kancane, ngoba izoba mnyama kakhulu kuhhavini.
