Isikhungo sekhekhe likashizi elinokhilimu esizungezwe ama-brownies abomvu e-velvet. Ibhomu laseNingizimu!!
Isikhathi sokulungiselela: amahora ama-3
Isikhathi sokupheka: 20 min
Isikhathi esiphelele: amahora ama-3 nemizuzu engama-20
Isebenza: 15-18
Izithako:
- Ikhekhe likashizi elincane elingu-1, libhakiwe futhi lipholile (ngisebenzise cishe elingu-6″ engilithole esitolo)
- Ibhokisi elingu-1 ingxube yekhekhe le-velvet ebomvu
- 2 amaqanda
- ½ inkomishi yamafutha
- 1 pkg i-vanilla Candiquik
- Izinkanyezi zegolide ezidliwayo noma amafafaza
Imiyalelo:
- Shisisa ihhavini lakho libe ngu-350 degrees F. bese ugcoba kakhulu ipani lokubhaka elingu-13×9 amayintshi ngesifutho sokupheka.
- Endishini enkulu, hlanganisa ingxube yekhekhe, amaqanda namafutha kuze kuhlanganiswe. Thela ingxube ngokulinganayo epanini elilungisiwe bese ubhaka cishe. Imizuzu engu-15-17 noma kuze kube yilapho isikhungo sisethiwe futhi imiphetho iba nsundu kancane. Cool ngokuphelele.
- Phakathi naleso sikhathi, ngenkathi ama-bar abhaka + epholisa, thatha inhlama ye-cookie bese uqopha izingcezu zekhekhe likashizi ube amabhola angangesipuni. Beka amabhola e-cheesecake ephepheni lokubhaka eline-foil bese uwafake efrijini amahora angaba ngu-2 noma aze aqine.
- Sika amabha akho abe yi-approx. 1″ izikwele ezinosayizi; lahla amaphethelo amabi emigoqo. Thatha isikwele entendeni yesandla sakho bese uyisicaba ngobumnene. Gcoba isikwele sevelvet esibomvu ebholeni lekhekhe likashizi ukulimboza. Uma ingakusimbozi ngokuphelele, ayikho i-biggie–vele uzame ukuyisonga ngokusemandleni akho.
- Friza amabhomu asongwe cishe imizuzu eyi-15 ukuze aqine. Ngenkathi uqinisa, ncibilikisa i-Candiquik yakho ngokwezikhombisi-ndlela zephakheji.
- Gcoba amabhomu kushokoledi omhlophe, uvumele ukudlula ngokweqile; buyela eshidini eline-foil. Fafaza ikhekhe likashizi ngokushesha ngamafafaza noma izinkanyezi zegolide, uma uthanda. Gcina kungangeni moya efrijini noma efrijini.
Umthombo: http://thedomesticrebel.com
