Jabulela I-Flavour: Iresiphi ye-Lasagna eyenziwe ekhaya elula

Kukhona okukhethekile ngempela mayelana ne-lasagna eyenziwe ekhaya efudumeza inhliziyo futhi igcwalise umphefumulo.

Iresiphi yethu ye-Easy Homemade Lasagna iwubufakazi bokunambitheka okududuzayo namaphunga afika nalesi sidlo sakudala sase-Italian. Isendlalelo ngesendlalelo, sizokuqondisa kunqubo yokudala i- lasagna egcwele ukunambitheka futhi eyenziwe ngothando. Kusukela kusoso katamatisi ocebile kuya enyameni yenkomo econsisa amathe kanye noshizi we-indulgent, ukuluma ngakunye kuzokuhambisa emhlabeni wenjabulo yokupheka. Ngakho-ke, gqoka iphinifa lakho, ubambe indishi yakho yokubhaka, futhi ake sithathe uhambo lokwakha i-lasagna eyenziwe ekhaya ephelele.

Indlela Yokupheka: I-Lasagna Eyenziwe Kalula

Izithako:

• 12 lasagna noodle
• I-pound yenkomo egayiwe
• 1 anyanisi, oqoshiwe
• 3 clove garlic, oqoshiwe
• Ikani elingu-1 (ama-ounces angu-28) utamatisi ochotshoziwe
• 1 ithini (ama-ounces angu-6) unamathisele utamatisi
• 2 wezipuni basil fresh, oqoshiwe
• 1 ithisipuni oregano omisiwe
• Usawoti kanye nopelepele ukunambitha
• 2 izinkomishi ricotta ushizi
• 1 inkomishi egayiwe i-Parmesan ushizi
• 2 izinkomishi shredded mozzarella ushizi
• Amaqabunga e-basil amasha okuhlobisa (ngokuzithandela)

Imiyalelo:

1. Pheka ama-noodle we-lasagna ngokuya ngemiyalelo yephakheji. Khipha bese ubeka eceleni.
2. Epanini elikhulu, pheka inyama yenkomo phezu komlilo ophakathi kuze kube nsundu. Engeza u-anyanisi oqoshiwe kanye ne-garlic egayiwe, bese upheka kuze kube u-anyanisi ushintshashintsha.
3. Engeza utamatisi ochotshoziwe, unamathisele utamatisi, i-basil entsha, i-oregano eyomile, usawoti kanye nopelepele ku-skillet. Faka i-sauce imizuzu engaba ngu-15-20 ukuze uvumele ama-flavour ukuthi ahlangane.
4. Shisisa ihhavini lakho libe ngu-375°F (190°C).
5. Esitsheni esihlukile, hlanganisa ndawonye ushizi we-ricotta noshizi weParmesan ogayiwe.
6. Spread ungqimba oluncane lwe-tomato sauce phansi kwesitsha sokubhaka.
7. Beka ungqimba lwama-lasagna noodle aphekiwe phezu kwe-sauce.
8. Spread uhhafu wengxube kashizi we-ricotta ngokulinganayo phezu kwama-noodle, kulandele ungqimba lukashizi we-mozzarella oshukiwe.
9. Phinda izendlalelo ngama-noodle asele, ingxube ye-ricotta ushizi, noshizi we-mozzarella.
10. Qedela ngongqimba lokugcina lukatamatisi sauce bese ufafaza ushizi weParmesan ogayiwe phezulu.
11. Vala isitsha sokubhaka nge-foil bese ubhaka imizuzu engu-25. Bese, susa i-foil bese ubhaka eminye imizuzu engu-10 kuze kube yilapho ushizi ubomvu futhi ugolide.
12. Vumela i-lasagna ipholile imizuzu embalwa ngaphambi kokusika. Gcoba ngamaqabunga e-basil amasha, uma uthanda, bese ukhonza.

Isikhathi sokulungiselela: Cishe ihora eli-1 Isikhathi sokubhaka: imizuzu engama-35 Ukukhonza: 8-10

Isiphetho:

Iresiphi yethu ye-Easy Homemade Lasagna ijabulisa isixuku sangempela esiletha ama-flavour ase-Italy etafuleni lakho lesidlo sakusihlwa. Ngezingqimba zayo zososo katamatisi ocebile, inyama yenkomo ecolile, ushizi okhilimu, ne-pasta ethambile, le lasagna eyenziwe ekhaya iyisidlo esiduduzayo nesanelisayo esizoba nawo wonke umuntu imizuzwana. Ngokulandela izinyathelo zethu ezilula, ungakha ubuciko be -lasagna obuphikisana nanoma iyiphi inguqulo yokudlela. Ngakho-ke, qoqa izithako zakho, ukhulule umpheki wakho wangaphakathi, futhi ujabulele injabulo yokudala i-lasagna yasekhaya emnandi ezoshiya umndeni wakho nabangane becela okwengeziwe.