Ibhulogi yakamuva ethi Slaphakskeentjies isilungele ukufundwa ku-inthanethi lapha https://taste.co.za/recipes/slaphakskeentjies/
- Pinkie Wilson
- 8
- Kulula
- Ngaphandle kwenyama ukolweni kanye ne-gluten
- imizuzu engu-20
- imizuzu engama-45
“Lolu hlangothi luka-anyanisi omnandi - igama elihunyushwa ngokuthi 'izithende ezibuthakathaka' - kwaba negalelo likamama esitolo esibandayo se-gammon. Iphuma ku-101 Traditional South African Recipes kaBetsie Rood, manje osenamabala emustadi nejakhethi yothuli edabukile.” – Kate Wilson
IZITHAKO
- 1 kg anyanisi amancane kakhulu (angahlutshiwe)
- usawoti, ukunambitha
- Okokugqoka:
- 1 t impushana yesinaphi
- ! T cornflour
- 1 t usawoti
- 100 g ushukela
- pepper, ukunambitha
- Amaqanda ama-3 amakhulu e-free-range
- ½ inkomishi uviniga
- 1½ izinkomishi zobisi
- 1 inkomishi ukhilimu
UKUPHEKA IMIYALELO
1. Geza u-anyanisi ngezikhumba. Pheka emanzini anosawoti kuze kube ithenda, cishe imizuzu engama-45-1 ihora. Khipha futhi uvumele kuphole, bese ucwengula futhi ubeke endishini.
2. Ukwenza ukugqoka, hlanganisa izithako ezomile. Shaya amaqanda kuze kube lula futhi ukhilimu, bese wengeza izithako ezomile. Shaya kahle.
3. Faka kancane uviniga, ushaya ngokuqhubekayo.
4. Hlanganisa ubisi nokhilimu ndawonye, bese uhlanganisa nengxube yeviniga. Bilisa kuze kube yilapho ifinyelela ukuvumelana okufunayo. Uma bukhulu kakhulu, nciphisa ngokhilimu noma ubisi.
5. Vumela ukupholisa futhi uhlanganise u-anyanisi ekugqokeni.
Isithombe: UJan Ras
Ukukhiqizwa: UHannah Lewry
Umsizi wokudla: UClaire-Ellen van Rooyen
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