IZITHAKO:
- Amathanga enkukhu ayi-8, anesikhumba esikhumbeni
- Ama-ounces angu-16 amazambane abomvu ezingane, ahhafu
- Ama-ounces angu-16 izaqathe zezingane
- Ama-ounces angu-16 ubhontshisi oluhlaza, osikiwe
- 2 wezipuni oqoshiwe amaqabunga e-parsley amasha
NGENXA YESOSI
- 1/2 indebe encishisiwe-sodium soy sauce
- 1/2 inkomishi yoju
- 1/4 indebe ye-ketchup
- 2 clove garlic, oqoshiwe
- 1 ithisipuni basil omisiwe
- 1/2 isipuni oregano omisiwe
- 1/4 isipuni ochotshoziwe pepper obomvu flakes
- 1/4 isipuni emhlabathini pepper omnyama
IZIQONDISO:
- Esigodini esikhulu, hlanganisa i-soy sauce, uju, i-ketchup, i-garlic, i-basil, i-oregano, i-pepper flakes ebomvu kanye nopelepele.
- Faka amathanga enkukhu, amazambane, izaqathe kanye nengxube yesosi yesoya esitsheni esinensayo esingu-6-qt. Vala bese upheka ekushiseni okuphansi amahora angu-7-8 noma phezulu amahora angu-3-4, ugcoba njalo ngehora. Engeza ubhontshisi oluhlaza phakathi nemizuzu yokugcina engu-30 yokupheka.
- OKUNGAZITHANDELA : Shisisa ihhavini ukuze ubhule. Beka amathanga enkukhu ebhodini lokubhaka, isikhumba sibheke phezulu, bese u-broil kuze kube mnandi, cishe imizuzu engu-3-4.
- Khonza inkukhu ngokushesha ngamazambane, izaqathe nobhontshisi obuluhlaza, ehlotshiswe nge-parsley, uma uthanda.
Umthombo: https://damndelicious.net/
