Le recipe ye-Smoked Trout Pasta iphekwe kuSauce ye-Creamy Dill, ihanjiswa ne-Spinach Tagliatelle kanye nokuminyanisa kweLemon.
Izithako:
- I-trout ebhemayo engu-160g - idabula izingcezu
- 200 ml ukhilimu
- 10 g i-dill entsha - susa amaqabunga
- 2 amalikhi - anqunyelwe iziphetho, sika (5mm)
- 2 clove garlic - ikhasi & grate fake
- 1 lemon - uthathe ama-wedges
- 2 tbsp capers - hlambulula futhi uyomise ithawula lephepha
- 400 g isipinashi tagliatelle
- amafutha omnqumo (kusuka ku-pantry yakho)
- usawoti kanye nopelepele omnyama (kusuka ku-pantry yakho)
- amathawula wephepha (kusuka ku-pantry yakho)
Ukulungiselela:
- Lungiselela zonke izithako njengoba kukhonjisiwe ngenhla. Bilisa igedlela.
Isipinashi tagliatelle:
Beka ipani ngamanzi abilayo anosawoti omncane ekushiseni okuphezulu. Uma ubila, engeza i-tagliatelle bese upheka imizuzu emi-5. Ungayipheki kakhulu ipasta - uyifuna i-al dente, ethi ukuhlafuna kancane. Uma sekuvuthiwe, khipha (gcina amanzi) bese ugcoba ngamafutha omnqumo amancane. Gcina ufudumele ku-colander phezu kwamanzi abilayo. Beka amanzi abekelwe eceleni.Capers:
Faka ama-glug ambalwa wamafutha omnqumo epanini elikhulu lokuthosa ekushiseni okuphezulu. Uma kushisa (kodwa ungabhemi) engeza ama-capers futhi gazinga imizuzwana engu-30 kuze kube yilapho evuleka (qaphela, amafutha angase aphimise kancane uma ama-capers emanzi). Khipha ithawula lephepha. Gcina amafutha amancane.I-trout sauce:
Beka i-pan ekushiseni okuphakathi, engeza amafutha amancane e-caper. Engeza ama-leeks bese upheka imizuzu engu-5. Bese wengeza u-garlic bese upheka iminithi elingu-1. Faka ukhilimu bese ushiya ukubila (ubilise ngobumnene) omunye umzuzu. Hlanganisa i-tagliatelle nge-sauce, wengeze amanzi amancane agcinwe ku-pasta uma kudingeka ukuze ukhululeke. Hlanganisa ku-¾ we-trout bese ufaka usawoti kanye nopelepele ukunambitha.
Khonza endishini ehlanganiswe nezinye izingcezu ze-trout, i-dill, i-capers kanye nokukhama kwelamula.
Iresiphi ngezilokotho ze- Daily Dish
