Izwa ukunambitheka kwe-Italy ngeresiphi yethu ethokozisayo yesipinashi ne-Ricotta Cannelloni.
Lesi sidlo sakudala sihlanganisa amashubhu e-pasta athambile agcwele inhlanganisela enokhilimu kashizi we-ricotta nesipinashi esinothe ngezakhi. Kufakwe i-tangy tomato sauce kanye noshizi ocibilikile, ukulunywa ngakunye kuwukuqhuma kokuzitika. Kungakhathaliseki ukuthi ungumpheki ongumakadebona noma ungumfundi osanda kufunda ekhishini, le recipe yakhelwe ukuthi ingeneke futhi ijabulise wonke umuntu. Lungela ukujabulisa obathandayo ngalesi sidlo esijabulisa isixuku esizobayisa enhliziyweni ye-Italy.
Indlela yokupheka: Isipinashi neRicotta Cannelloni
Izithako:
- 12 cannelloni pasta amashubhu
- 2 izinkomishi isipinashi esisha, oqoshiwe
- 1 ½ izinkomishi ze-ricotta ushizi
- ½ inkomishi egayiwe iParmesan ushizi
- Iqanda elingu-1, elishaywe kancane
- 2 clove garlic, oqoshiwe
- 1 ithisipuni oregano omisiwe
- Usawoti kanye nopelepele ukunambitha
- 2 izinkomishi utamatisi passata
- 1 isipuni utamatisi unama
- ½ inkomishi egayiwe i-mozzarella ushizi
- Amaqabunga e-basil amasha okuhlobisa
Izikhombisi-ndlela:
- Shisisa ihhavini libe ngu-375°F (190°C) bese ugcoba kancane indishi yokubhaka.
- Pheka i-cannelloni pasta ngokulandela imiyalelo yephakheji kuze kube yi-dente. Khipha bese ubeka eceleni.
- Esitsheni sokuxuba, hlanganisa isipinashi esiqoshiwe, ushizi we-ricotta, i-Parmesan egayiwe, i-garlic egayiwe, i-oregano eyomile, usawoti kanye nopelepele. Xuba kahle.
- Gcwalisa ishubhu ngalinye le-cannelloni eliphekiwe ngengxube yesipinashi ne-ricotta usebenzisa isipuni noma isikhwama sepayipi.
- Esitsheni esihlukile, hlanganisa i-tomato passata kanye ne-tomato unama. Isizini ngosawoti kanye nopelepele.
- Gcoba ungqimba oluncane lwe-tomato sauce phansi kwesitsha sokubhaka esigcotshiswe ngamafutha.
- Hlela amashubhu e-cannelloni agcwele ungqimba olulodwa phezu kwesoso.
- Thela i-tomato sauce esele phezu kwe-cannelloni, uwahlanganise ngokuphelele.
- Fafaza ushizi we-mozzarella oqoshiwe ngaphezulu.
- Vala isitsha sokubhaka nge-foil bese ubhaka imizuzu engu-25. Bese, susa i-foil bese ubhaka eminye imizuzu engu-10, noma kuze kube ushizi usegolide futhi u-bubbly.
- Khipha kuhhavini bese uvumela ukuthi kupholile imizuzu embalwa. Gcoba ngamaqabunga e-basil amasha ngaphambi kokukhonza.
Isikhathi sokulungiselela: Cishe imizuzu engama-45 Ukukhonza: 4-6
Isiphetho:
Isipinashi kanye noRicotta Cannelloni isidlo esihlanganisa ukunambitheka okududuzayo kwase-Italy nokuthinta ubuhle. Ushizi we-ricotta okhilimu, isipinashi esiqhakazile, nesoso katamatisi omuncu kudala inhlanganisela evumelanayo ezojabulisa ukunambitheka kwakho. Kungakhathaliseki ukuthi ulungiselela izivakashi ukudla okukhethekile noma uvele ulangazelele isidlo sakusihlwa esinenhliziyo nesigculisayo, le recipe kufanele uzame. Ngakho-ke, qoqa izithako zakho, ulandele izinyathelo ezilula, futhi uvumele ukunambitheka kwe-Italy kuphile ekhishini lakho. Jabulela ukhilimu omnandi weSipinashi kanye noRicotta Cannelloni nabantu obathandayo, futhi ujabulele konke ukulunywa okumnandi.
Funda kabanzi ku-inthanethi lapha: Isipinashi noRicotta Cannelloni
