ILasagne Yesipinashi Nerikota Ehlwabusayo: Ukuvuselela Iresiphi Endala

ILasagne iyisidlo esithandwa kakhulu, kodwa ngezinye izikhathi ufuna ukushintsha izinto futhi uzame okusha nokwanelisayo ngokufanayo. Ngena kwi-Spinach and Ricotta Lasagne yethu, ukudla okumnandi kwemifino okunambitheka okuningi nokwakheka okuhle. Lesi sidlo sihlanganisa ubumnandi obucwebezelayo be-ricotta cheese, umhlaba we-spinach, kanye nezingqimba ezinanelisayo ze-pasta ne-marinara sauce. Noma ngabe ungumuntu odla imifino noma nje ufuna ukukhetha ukudla okungenanyama, le lasagne iqinisekile ukuthi izokujabulisa. Asingene kuresiphi futhi sithole ukuthi kulula kangakanani ukwenza lesi sidlo esiduduzayo nesimnandi.

Iresiphi:

Izithako:

• Okwelasagne:

  • 12 ama-lasagne noodles
  • 2 izinkomishi ze-marinara sauce
  • 1 1/2 izinkomishi ze-mozzarella cheese esikiwe
  • 1/2 inkomishi ye-Parmesan cheese egayiwe

• Okwesipinashi nokugcwaliswa kwe-ricotta:

  • 2 izinkomishi ze-ricotta cheese
  • 1 inkomishi ye-mozzarella cheese esikiwe
  • 1/2 inkomishi ye-Parmesan cheese egayiwe
  • 1 iqanda elikhulu
  • 4 izinkomishi zesipinashi esisha, esinqunyiwe (noma iphakethe elingu-1 lesipinashi esiqandisiwe, esincibilikisiwe nesikhanyiwe)
  • 2 amakhala kagalikhi, agayiwe
  • Usawoti nopelepele ukunambitha
  • 1/4 isipuni se-nutmeg (ongakukhetha)

Izikhombisi-ndlela:

1. Fudumeza ihhavini:

   • Fudumeza ihhavini lakho libe ngu-375°F (190°C).

2. Pheka ama-lasagne noodles:

   • Bilisa imbiza enkulu yamanzi anosawoti. Pheka ama-lasagne noodles ngokwemiyalelo yephakheji kuze kube yilapho e-al dente. Khama bese ubeka eceleni.

3. Lungiselela isipinashi nokugcwaliswa kwe-ricotta:

   • Esitsheni esikhulu sokuxuba, hlanganisa i-ricotta cheese, inkomishi engu-1 ye-mozzarella cheese, 1/2 inkomishi ye-Parmesan cheese, neqanda. Hlanganisa kuze kube yilapho kuhlanganiseke kahle.
   • Epanini lokuthosa, thosa isipinashi esinqunyiwe esisha nogaliki ogayiwe kuze kube yilapho sibuna (uma usebenzisa isipinashi esisha). Uma usebenzisa isipinashi esiqandisiwe, qinisekisa ukuthi sikhanyiwe kahle. Faka isipinashi engxube yeshizi. Faka usawoti, upelepele, ne-nutmeg uma usebenzisa. Hlanganisa kahle.

4. Hlanganisa i-Lasagne:

   • Spreada ungqimba oluncane lwe-marinara sauce phansi kwesitsha sokubhaka esingu-9x13-inch.
   • Beka ungqimba lwama-lasagne noodles phezu kwe-sauce.
   • Spreada ingxenye yesipinashi nengxube ye-ricotta phezu kwama-noodles.
   • Faka olunye ungqimba lwama-noodles, kulandele i-marinara sauce, bese kuba yingxube yesipinashi ne-ricotta esele.
   • Beka ungqimba lokugcina lwama-noodles bese uspreada i-marinara sauce esele phezu. Fafaza i-mozzarella ne-Parmesan cheese esele phezu kwe-sauce.

5. Bhaka:

   • Vala isitsha sokubhaka nge-aluminum foil bese ubhaka ehhavini eselifudumele imizuzu engu-25. Khipha i-foil bese ubhaka eminye imizuzu engu-15, noma kuze kube yilapho ishizi incibilikile futhi ibhebheza futhi i-lasagne ishise kahle.

6. Phaka:

   • Vumela i-lasagne iphole cishe imizuzu engu-10 ngaphambi kokuyisika nokuyiphaka.

Isikhathi Sokulungiselela:

Ukulungiselela kuthatha cishe imizuzu engu-30, nesikhathi sokubhaka cishe imizuzu engu-40.

Izinkonzo:

Le resiphi yenza izinkonzo ezingu-6-8.

Imibuzo Evame Ukubuzwa:

• Ngingasebenzisa isipinashi esiqandisiwe esikhundleni sesisha? Yebo, ungasebenzisa isipinashi esiqandisiwe. Qinisekisa ukuthi usincibilikisa futhi usikhama kahle ngaphambi kokusifaka engxube ye-ricotta.

• Ngingayenza le lasagne kusengaphambili? Yebo, ungayihlanganisa i-lasagne kusengaphambili bese uyifaka esiqandisini kuze kufike emahoreni angu-24 ngaphambi kokubhaka. Ungakwazi futhi ukuyifriza ukuze uyigcine isikhathi eside.

• Yimaphi amanye amashizi engingawasebenzisa? Ungafaka noma ushintshe amashizi afana ne-fontina, i-provolone, noma ngisho noshizi omncane oluhlaza okwesibhakabhaka ukuze uthole ukunambitheka okuhlukile.

• Ngingafaka eminye imifino? Impela! Amakhowe, i-zucchini, noma upelepele zingathoswa bese zifakwa ekugcwalisweni ukuze uthole ukunambitheka okwengeziwe nokudla okunomsoco.

• Ngiwagcina kanjani amasaladi asala? Gcina noma yimaphi amasaladi asala esitsheni esingangenisi moya esiqandisini kuze kube yizinsuku ezi-3. Fudumeza kabusha ehhavini noma ku-microwave ngaphambi kokuyiphaka.

ISpinach and Ricotta Lasagne iyisidlo esimnandi nesanelisayo esifanele zonke izikhathi. Kuyindlela enhle yokujabulela ukudla okududuzayo kwe-lasagne kuyilapho ufaka imifino eminingi ekudleni kwakho. I-ricotta emnandi, isipinashi esisha, ne-mozzarella encibilikile kudala ukuhlangana okuhle kokunambitheka nokwakheka okuzokwenza lesi sidlo sithandwe ekhaya lakho. Noma ngabe upheka isidlo sakusihlwa somndeni, umcimbi, noma nje ufisa ukudla okumnandi kwemifino, le lasagne iqinisekile ukuthi izokujabulisa. Izame futhi ujabulele imiphumela emnandi!