IZITHAKO:
I-Pudding/ikhekhe:
- 8 oz (225 g) amadethi athambile (afana ne-medjool), agotshwe futhi aqoshwe kahle
- 1 inkomishi (250 mL) ikhofi elishisayo (1 inkomishi yamanzi abilayo ahlanganiswe ne-1-2 tsp ye-espresso powder esheshayo)
- 1 ½ (225 g) inkomishi yofulawa oyinjongo
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp usawoti
- 6 tbsp (85 g) ibhotela elingenasawoti
- ¾ inkomishi (125 g) ushukela onsundu (ngisebenzise iMuscovado emnyama kodwa ukukhanya kulungile futhi)
- 2 amaqanda
- 1 tsp i-vanilla extract
I-Toffee Sauce
- ½ inkomishi (125 g) ibhotela elingenasawoti
- 1 inkomishi (170 g) ushukela onsundu
- ¾ inkomishi (190 mL) ukhilimu onzima
- 1 tsp usawoti
- I-1 tsp i-vanilla (ayizange ngiyingeze kuvidiyo, kodwa ngithanda ukungeza i-vanilla kuma-dessert)
IZIQONDISO:
- Hlangisa ihhavini ku-350 F bese ubeka i-pan ye-intshi engu-9 intshi nebhotela (i-pan yesikwele engu-9 intshi ilungile futhi).
- Endishini encane, hlanganisa izinsuku eziqoshiwe nekhofi bese ubeka eceleni. Ikhofi lengeza izinga elihle lokujula ekhekheni, futhi awukwazi ukulinambitha. Kodwa uma uthanda, sebenzisa amanzi ashisayo esikhundleni salokho. Beka eceleni.
- Kwesinye isitsha, hlanganisa ufulawa, i-baking soda, i-baking powder nosawoti, bese ubeka eceleni.
- Gcoba ibhotela noshukela onsundu ndawonye kuze kukhilimu futhi kukhanye. Ungasebenzisa noma yiluphi uhlobo lukashukela onsundu oluthandayo. Ngikhetha i-Muscovado ngoba inokunambitheka okucebile.
- Yengeza kancane kancane amaqanda ne-vanilla bese ushaya imizuzu embalwa.
- Faka u-½ wengxube kafulawa, kulandele ingxube yedethi, kulandele yonke ingxube kafulawa.
- Thela inhlama ethini elilungisiwe bese ubhaka imizuzu engu-25-30 noma kuze kube yilapho i-toothpick efakiwe iphuma ihlanzekile.
- Gcoba ikhekhe izikhathi eziningi usebenzisa i-skewer noma i-chopstick. Lokhu kuqinisekisa ukuthi ikhekhe lizothatha yonke i-sauce ye-toffee.
- Ukuze ulungise isoso yethofi, hlanganisa ibhotela, ushukela onsundu kanye nokhilimu epanini emlilweni ophakathi nendawo.
- Gcoba ingxube njalo kuze kube yilapho incibilika bese uyiletha emathunjini. Nciphisa ilangabi libe maphakathi-phansi futhi ubilise cishe imizuzu emi-5 kuze kube yilapho ingxube ishuba. Ungenza futhi lesi sinyathelo kuhhavini ye-microwave, ugovuze ngemva komzuzu ngamunye.
- Engeza usawoti, futhi ungakwazi ukwengeza 1 tsp of vanilla extract uma ufisa. Kuvidiyo, i-sauce ibonakala imnyama kunokujwayelekile ngenxa yombala kashukela. Ushukela onsundu okhanyayo uzophumela ku-sauce ye-toffee elula.
- Thela i-toffee sauce phezu kwekhekhe, ugcine inkomishi engu-½ ukuze ugcwalise.
- Khonza ikhekhe lifudumele nge-vanilla ice cream, bese uthela isoso esele ngaphezulu.
- Ngivame ukugcina ikhekhe esiqandisini bese ngifaka i-microwave ucezu lapho selilungele ukudliwa.
Umthombo: http://www.hotchocolatehits.com
