Lena i-dessert yase-Southeast Asia ethandwa kakhulu ejatshulelwa ngokuphelele emhlabeni wonke namuhla. USAKAZA kanjalo UTHANDO! Irayisi elithambile, elinamathelayo elimnandi elibhuqwe ngesosi kakhukhunathi ewukhilimu, bese libhangqwa nomango omnandi, onamanzi.
Ingxenye ende kunazo zonke yale nqubo ukucwilisa irayisi. Sisebenzisa irayisi e-glutinous, noma ngezinye izikhathi ebizwa ngokuthi irayisi elimnandi, kule recipe.
Izithako
- 2-3 umango omusha
- 1 indebe irayisi elimnandi/elimnandi
- 1 indebe ubisi lukakhukhunathi
- 1 tbsp ubisi lukakhukhunathi
- 1/4 indebe ushukela
- 1/4 tsp usawoti
- 1/2 tsp isitashi sommbila
- 1/2 tsp imbewu ye-sesame
Iziyalezo
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Gcoba irayisi eli-glutinous/elimnandi amahora ama-2, noma kuze kube ubusuku bonke. Khipha amanzi uma usulungile.
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Ukusebenzisa i-steamer, faka irayisi enamathelayo imizuzu engu-20-30. Hlola umaki wemizuzu engama-20. Uma irayisi lithambile futhi lingaqinile phakathi nendawo, kwenziwa.
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Uma ungenayo i-steamer, yenza i-aluminium foil ibe amabhola amathathu alinganayo. Gcwalisa ibhodwe ngamanzi (bheka Inothi 1) bese ubeka amabhola e-aluminium ebhodweni.
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Beka isitsha sensimbi/ipuleti (noma ipuleti elikwazi ukumelana nesitimu esishisayo) emabholeni e-aluminium. Faka irayisi elikhanyiwe endishini/epuletini.
- Letha ibhodwe libilise, futhi uma selibilile, limboze ibhodwe, bese upheka imizuzu engu-20-30. Hlola umaki wemizuzu engama-20. Uma irayisi lithambile futhi lingaqinile phakathi nendawo, kwenziwa.
- Ngesikhathi usalinde ukuthi kuphekwe irayisi, sika umango.
- Lungiselela isoso elimnandi likakhukhunathi ngokuletha inkomishi engu-1 yobisi lukakhukhunathi, ushukela nosawoti ukuze ubilise. Uma ifika emathunjini, ulethe i-1/2 ye-sauce endishini encane futhi ubeke eceleni.
- Hlanganisa i-tbsp engu-1 yobisi lukakhukhunathi kanye nesitashi sombila, bese ufaka lokho ebhodweni ukujiyisa isoso elimnandi likakhukhunathi. Bilisa imizuzu embalwa kuze kube yilapho isoso isijiyile.
- Uma irayisi seliqediwe, engeza i-sauce emnandi kakhukhunathi engashunqisi (isoso ebekwe eceleni eSinyathelweni sesi-7) ukuze ilayisi uhlanganise kahle. Beka eceleni bese uvumela ukuthi kupholile imizuzu engu-15-20.
- Uma selipholile, beka irayisi epuletini lokuphakela, bhanqa nomango, bese uthela isoso kakhukhunathi ejiyile erayisini. Gcoba ngembewu yesesame.
- Khonza futhi ujabulele!
Amanothi:
Qaphela 1: Qiniseka ukuthi ugcwalisa amanzi anele ukuze ibhodwe lingomi ngenkathi lishisa.
